228 1st Ave
(between 13th St & 14th St)
New York, NY 10009
FISH! FISH! FISH! I’m so happy that a great, affordable seafood place has opened in the East Village. Taverna Kyclades is a casual seafood restaurant that just opened up where Tepito and David’s Bagels used to be. I used to think that spot was cursed (bad feng shui or something) because the restaurants there never stay long. Three restaurants have occupied that spot in less than two years. I’ve never been interested in trying those restaurants because their reviews have always been super mediocre. Taverna Kyclades opened up late last year, a sister restaurant to the eponymous restaurant in Astoria. The original one in Astoria is so popular that people line up for hours on the weekends to get a taste of the fresh seafood.
Lucky us, the East Village location has not gained that much popularity yet. LAW and I came on a Tuesday evening and only had a 15 minute wait (still wildly impressive for a weekday).
This is the free bread that they give out. AMAZING baguette – crusty, soft, chewy – toasted with olive oil and spices. Huge plus in my book for starting the meal right. I would come just for this bread and wine if I could get away with it.
When you come, you MUST get this. This is the Octopodi: charcoal grilled Mediterranean octopus ($15.95). Prior to this, the best grilled octopus I had had was at Pylos, also a really, really great Greek restaurant. Pylos is a bit fancier. It has prettier decor, nicer plates, prettier wine glasses, etc. Also has really great octopus. But this octopodi was phenomenal. It was even more tender than the one at Pylos and had an addicting smokey finish. It was a bit simpler than the one at Pylos, which had a caramelized balsamic glaze. This one was just drizzled with olive oil and some simple herbs. Continue reading Taverna Kyclades: love me some good seafood in EV