Tag Archives: uni

Interesting AND Tasty: A Delicious Ladies Lunch at Jean Georges

Jean-Georges
Jean Georges
1 Central Park West
New York, NY 10023

HI GUYZ! It’s been awhile since I’ve done a real blog post. Going to try to get back at it now that the weather is nicer and I’m less inclined to stay home and cook (follow my instagram @whatshisees to see my daily cookeries!). Today’s blog post is from a recent Ladies Lunch I went to with the lovely K.C, B.J., and J.N. As I mentioned in my Betony post, going to fancy restaurants is fun for me in the same way going to a museum is… I admire art and creativity. I usually don’t go for a really satisfying, tasty meal (given that my favorite foods consist of dumplings, noodles, and pizza… you can see why). Luckily for me, Jean Georges ended up being both beautiful and very, very tasty.

Jean-Georges
If you’re a chronic bruncher or lunch-deal-hunter, you probably know that Jean Georges has one of the best lunch deals. Where else can you go to a Michelin star restaurant for a $48 meal? The $48 lunch deal is a 2-course meal. Any additional “courses” costs $24. We each had two courses and added an additional dessert course because, well, because! And looking back on my journey, it was well worth it. Anyway, let me begin to describe my culinary journey at this fancy pants place.

Bread: Decent. Just decent. The sesame bread was my favorite because it was light and very, very sesame-y (do you like my descriptors?) The bread definitely wasn’t as  good as at Betony. I’m going to Bouley next week where the free bread is supposed to be awesome. That’s the only reason I’ve been dying to go! #bread4lyfe

Jean-Georges
Our meal started with a little amuse bouche featuring a trio of different flavors and textures. Starting clockwise is a tiny bit of soup, a roasted portabello mushroom, and a swirl of smoked salmon. Every item was pretty unique and flavorful, but didn’t really go together. I feel like each was meant to stimulate a different taste profile on my tongue… to get all my taste buds wired and ready to go. Good job Mr. Amuse Bouche. It worked.

Jean-Georges
This… this… might be my favorite uni dish of all time. And I’ve had a lot of uni things. B.J. and I ordered it for our first course. It is a trio of Santa Barbara urchin (only the best) over a thick slab of butter, on top of toasted black bread. It’s topped with the most amazing flakes of sea salt and a tiny slice of jalepeno. Oh, and there’s yuzu somewhere in there. The ginormous slab of urchin was sweet and creamy, only to be made more creamy and delicious with the butter. The yuzu added a nice citrusy kick to the creaminess, and the jalepeno added a little bit of heat at the end of your bite. The toasted black bread was a nice addition to help soak in some of the flavors. Honestly, just so much YUM in my mouth. AND THERE WERE THREE OF THEM!!!!!!!!!!!! Continue reading

Brushstroke: delicious and filling fancy pants lunch

Brushstroke
Brushstroke
30 Hudson St.
New York, NY 10013

What started out to be a painfully awkward lunch at Brushstroke became a surprisingly delicious one. LAW and I were invited by his parents’ friends for lunch at this fancy David Bouley restaurant. The restaurant is spacious and quiet (too quiet, though the bottle of wine fixed that). We each had the $55 lunch tasting menu, which came with an amuse bouche (above), an appetizer, entree, rice bowl, and dessert (lots of food!). The amuse bouche was very tasty and light. Each bite was extremely different: one with a yuzu gelee, another with a smokey salmon, and the third with a cauliflower puree and truffle. Delicious.

Brushstroke
There are  five different apps to choose from. I chose the Pacific Jumbo Oyster with uni, bay scallop, and meyer lemon foam (yes, that egg-looking thing is actually a light, airy lemony foam…). This is one of the most umami things I’ve ever had. One bite with fresh oyster, uni, AND scallop?! *faints* So good. Continue reading

Fushimi: French inspired Japanese food

Fushimi
Fushimi
475 Driggs Ave (right off of the L train in Williamsburg)
Brooklyn, NY 11211

Doesn’t look like NYC right? Fushimi is a gigantic restaurant (in NYC terms) tucked a couple streets behind the Bedford Ave stop on the L train in Williamsburg. I wouldn’t have known about it had I not been invited to sample their menu recently. I brought LAW along with me who also played Mr. Photographer for me. And let me tell you, it was quite an experience. 

Fushimi
The place is decorated like a lounge. Red and blue lights everywhere. I was told to ask for Sunny when I got in. So I did, and the hostess said, “you must be Tiffany,” as she curtsied/bowed to me. Service is serious. We waited for a couple minutes before Sunny showed up in a tight-fitted suit. 

Fushimi
He brought us to our table, which was in a booth with red tassels that hung off the top rim of the ceiling. The decor was very stereotypically “Asian” – I almost felt like I was in Hong Kong at a mafia-run lounge. Sunny had the chef prepare us a special menu that included some specials they planned to debut over Mother’s Day weekend. The food is fusion, which is often way too sweet and drenched in sauces for me. Fushimi was different, and was less fusion than French-inspired Japanese food. Sunny also explained that a lot of people tend to think of Japanese food as just raw fish, which he tries to dispel through Fushimi’s menu. Fushimi’s menu is therefore mostly cooked food. Something Sunny hopes will appeal more to Westerners or older folks who are not used to eating raw foods.

FushimiAll the menu items are Japanese inspired but certainly don’t stay within the realm of Japanese food. LAW started with the West Meets East cocktail ($10), which is a whiskey based cocktail that is very, very strong. Definitely a good deal given the quality of the drink.

Fushimi
I started with the Yuzu Citrus Martini, which is a deeeelicious girly drink. Yuzu is a citrus fruit commonly used in Japanese cuisine. It kind of tastes like a grapefruit and mandarin orange hybrid… very great for a cocktail because the bitterness cuts out the alcohol flavor.

Fushimi
Our food adventure begins with the Prawn Frites ($15) with coconut and macadamia crusted jumbo prawns and homemade lemon tartar sauce. The side salad was dressed in a yuzu wasabi vinaigrette.

Fushimi
The prawns were ginormous. The photo doesn’t do it justice because you have nothing to compare it to. The prawn was sweet, tender, and very meaty on the inside. I couldn’t really taste the macadamia crust but the coconut added a nice flakey texture to the crust. Good stuff.

Continue reading

Kotobuki, my new favorite affordable sushi place.

Kotobuki
56 3rd Ave
(between 10th st & 11th st)
New York, NY 10003

Kotobuki just opened a few months ago in the East Village, replacing Lan Japanese Restaurant.  I had never been to Lan but it was apparently quite pricey and quite tasty.  Kotobuki is also quite tasty but is pretty cheap – probably a better combination for success in the East Village area.  Kotobuki is actually a chain that was first established in 1987 and has 3 locations in Long Island.  I guess it was smart of the owner to establish a track record of success before venturing into the harsh and unforgiving restaurant world of Manhattan.

I ordered the Sushi Deluxe ($23), which was supposed to include 10 pieces of nigiri and a California Roll (they actually gave me 11 pieces of nigiri – woo!).  Having recently gone to Sushi Yasuda, I tried to keep my expectations low, especially after seeing that the decor of the place kind of reminded me of a Chipotle… but I was definitely very, very happily surprised.  The fish was suuuuuuuuuuuuper fresh and smooth.  Not a single piece had any stringy bits or parts that would not just melt in your mouth.  Tuna is usually the most obvious indicator of freshness for me because bad tuna is just really bad.  The tuna here was delicious – sweet and slightly creamy.   Continue reading