So very sad that it has been ages since my last post! Long story short, I did a little loop through Central Europe, visiting Prague, Vienna, and Budapest (with a pitstop in Bratislava), got a terrible stomach virus on the plane back, and have been out for about a week and a half. By out, I mean miserable at work and not at home healing my body (sigh). You can imagine how sad I was that I could only eat toast and Gatorade. No caffeine. No alcohol. No meat. No chocolate. No spice. NOTHING REALLY. But now all is good and I am trying very hard not to binge on all the great foods I missed out on in the last week.
Our first city was Prague. Prague is amazingly beautiful, almost unreal because the only other place I’ve seen such well-maintained beautiful old architecture is, well, a place like Disneyland (except Disneyland isn’t real). There’s a kitschy vibe to the place only because you just don’t see such beautiful places like that anywhere else other than in movies (probably why a lot of movies are made in Prague).I ate a lot on my trip (duh), mostly great, some just good, and one really bad place. Everything was surprisingly cheap (beer and wine is cheaper than water). Read on for the highlights!
Best meal in Prague. This restaurant happened to be right outside our Airbnb, and also happened to be rated super well. When I travel, I like to go to the little places with comfort foods that local people crave and flock to. This was definitely one of them.
I ordered the Pork Knuckle (~$11.50) baked on black beer and served with mustard, fresh horseradish, and gherkin. The knuckle was gloriously juicy and flavorful. As you probably know, I’m not the biggest fan of flavoring things with sauce and much prefer marinated meats that just have INNATE FLAVOORRRR. (See my recent post on these amazing ribs that have just that.)