Kura is a new Japanese restaurant on St. Mark’s that is NOT owned by the St. Mark’s Japanese restauranteur legend (who owns Soba-Ya, Robataya, Cha-An, Curry-Ya, and Shabu-Tatsu). It’s actually owned by Huey Cheng, a fellow middle school classmate of mine from Beijing. He recently moved to New York and has been working on this venture with Chef Ishizuka (with many more to come).
Kura is an intimate sushi restaurant that doesn’t have a menu. It’s currently hidden under some scaffolding, but even without the scaffolding, the entrance is small enough that one might just walk past it. It also doesn’t have windows. All these things make it sound like a pretentiously expensive restaurant, but it isn’t. At all. Kura is modestly elegant; the smooth, matte, white ash wood decor makes the place feel homey. It’s just dim enough and small enough to feel intimate; yet, the soft warm lighting allows you to see your food clearly and the seating is arranged such that you don’t feel claustrophobic (even without the windows.)
LAW took me here on Tuesday night and we tried the omakase with both cooked foods and sushi. Chef Ishizuka specializes in Osaka cuisine, which tends to be on the sweeter side. We started with a yellowtail sashimi with a light ponzu type sauce with lots of scallions. The chef includes some kind of fish skin chopped up in the mixture, which adds a little fattiness and, surprisingly, crunchiness. It is slightly sweet with a citrus aftertaste. LAW claims this is the best yellowtail he has ever had in his life.
Continue reading New Kid on the Block – Kura’s Omakase Leaves You Feeling Happy