It’s Italia Week! I recently ate my way through Italy across five cities (6 including a small pit stop in Naples) and want to share with you all the delicious things I had. I’ll be posting about my foodventures all week, featuring one city each day. LAW and I were most interested in eating where the locals were gathering, rather than checking out the most posh spots in town. We did our research, so if you’re traveling to Italy, I hope you can use this as a guide to great homestyle Italian food! If not, then hopefully this gets you craving some awesome, fresh ingredients and simple cooking.
LAW and I flew into Milan and immediately took a train to Venice. Don’t worry, we return to Milan on the last leg of our trip.
No Euro trip begins until someone picks up a sandwich from the train station! This was the first thing I had in Italy. It’s from a small booth in the Milan train station. Lightly seasoned ham, arugula, swiss, and mustard sandwiched between fresh focaccia. I didn’t expect a train sandwich to be this good. I found myself comparing all the other sandwiches on this trip to this one.
We also had a croissant sandwich. Buttery croissant, savory prosciutto, bitter and crisp arugula, and sweet tomatoes… you really can’t go wrong with these ingredients. That’s the thing with Italian food. Everything is so simply made, therefore quality of ingredients really matters.
We arrived in Venice on this beautiful sunny day. This was taken on a water taxi to San Marco, where our hotel was. I know, San Marco is the most touristy area to stay in. But we only gave ourselves two days to explore Venice, so staying somewhere central was important for ease of access. It ended up being perfectly charming. I fell asleep to men singing old school Italian love songs on the gondolas that floated by our hotel window every night. Legit. Continue reading Italia Week: Venice!