Tag Archives: sushi

MEW Izakaya: my new favorite late night dining spot

MEW Izakaya
MEW Izakaya
53 West 35th Street (between 5th and 6th Ave)
New York, NY 10016

SOOO EXCITED! Rarely do I go to a new restaurant and know immediately that I’ll be a regular from that moment on. MEW Izakaya is now my favorite late night dining spot. LAW and I tend to eat really late (my terrible work schedule doesn’t help) so I’m so so so happy to have found MEW.

MEW Izakaya
Izakayas are Japanese late night drinking spots that also serve food. MEW is an amazing izakaya tucked underground in K-Town (you literally walk downstairs). Most of the crowd fits under the “hip asian” category (think shaved heads with pony tails, denim on denim, and beanies that sit straight up on your head). The menu is an awesome mash up of Japanese foods with Western flair. I literally am going to go back again and again until I’ve tried everything. Continue reading MEW Izakaya: my new favorite late night dining spot

Sushi Tsushima: deeelicious nigiri and soba

Sushi Tsushima Sushi Tsushima
210 East 44th Street (between 2nd and 3rd Aves)
New York, NY 10017

LAW and I have recently discovered a whole slew of great authentic Japanese restaurants around 41st to 44th street on 2nd to 3rd Ave (more on the blog to come!). I always knew about Sushi Yasuda, but didn’t realize that its neighbors were all super legit Japanese restaurants as well. Sushi Tsushima is one of them.

LAW and I were craving sushi one night and didn’t want any of the cheap sushi places Murray Hill is saturated with. Literally walk down any block in the area and you’ll basically hear chants and sake glasses falling into beer. Fratty, cheap, sushi places defines Murray Hill. Walk up north a bit and interestingly enough, you’ll find a little Japan. Part of why I love Manhattan is even though it’s pretty tiny, turn a corner and you can be in a completely different world.

Sushi Tsushima
We first ordered the Moriwase C set ($31 with soup and salad), which included nigiris (tuna, salmon, yellowtail, and eel) and one roll of your choosing. We picked the Blue Fin Tuna roll, mostly for its value (you get to pick any roll!). The fish was fresh. Rice was great, though I prefer a little more vinegar in my sushi rice. The set certainly whet my appetite and reminded me to never eat $5 rolls again.

Sushi Tsushima
We then deviated from the sets and ordered nigiris one by one. Clockwise, we had the Seared Salmon with Lemon and Salt ($4.50 each), Yellowtail with Yuzu Pepper ($4.75 each), Sea Eel with sauce ($6.00 each), Seared Mackerel ($6.00 each), and Uni ($8.00 each). These nigiris are much more expensive than the set, and for good reason… All of them were great, but here are the specific reviews in the order from least favorite to favorite: Continue reading Sushi Tsushima: deeelicious nigiri and soba

Fushimi: French inspired Japanese food

Fushimi
Fushimi
475 Driggs Ave (right off of the L train in Williamsburg)
Brooklyn, NY 11211

Doesn’t look like NYC right? Fushimi is a gigantic restaurant (in NYC terms) tucked a couple streets behind the Bedford Ave stop on the L train in Williamsburg. I wouldn’t have known about it had I not been invited to sample their menu recently. I brought LAW along with me who also played Mr. Photographer for me. And let me tell you, it was quite an experience. 

Fushimi
The place is decorated like a lounge. Red and blue lights everywhere. I was told to ask for Sunny when I got in. So I did, and the hostess said, “you must be Tiffany,” as she curtsied/bowed to me. Service is serious. We waited for a couple minutes before Sunny showed up in a tight-fitted suit. 

Fushimi
He brought us to our table, which was in a booth with red tassels that hung off the top rim of the ceiling. The decor was very stereotypically “Asian” – I almost felt like I was in Hong Kong at a mafia-run lounge. Sunny had the chef prepare us a special menu that included some specials they planned to debut over Mother’s Day weekend. The food is fusion, which is often way too sweet and drenched in sauces for me. Fushimi was different, and was less fusion than French-inspired Japanese food. Sunny also explained that a lot of people tend to think of Japanese food as just raw fish, which he tries to dispel through Fushimi’s menu. Fushimi’s menu is therefore mostly cooked food. Something Sunny hopes will appeal more to Westerners or older folks who are not used to eating raw foods.

FushimiAll the menu items are Japanese inspired but certainly don’t stay within the realm of Japanese food. LAW started with the West Meets East cocktail ($10), which is a whiskey based cocktail that is very, very strong. Definitely a good deal given the quality of the drink.

Fushimi
I started with the Yuzu Citrus Martini, which is a deeeelicious girly drink. Yuzu is a citrus fruit commonly used in Japanese cuisine. It kind of tastes like a grapefruit and mandarin orange hybrid… very great for a cocktail because the bitterness cuts out the alcohol flavor.

Fushimi
Our food adventure begins with the Prawn Frites ($15) with coconut and macadamia crusted jumbo prawns and homemade lemon tartar sauce. The side salad was dressed in a yuzu wasabi vinaigrette.

Fushimi
The prawns were ginormous. The photo doesn’t do it justice because you have nothing to compare it to. The prawn was sweet, tender, and very meaty on the inside. I couldn’t really taste the macadamia crust but the coconut added a nice flakey texture to the crust. Good stuff.

Continue reading Fushimi: French inspired Japanese food

what shi said: Huey Cheng, owner of Kura and all around BAMF

KuraFINALLY! I’m so excited to share the first of many what shi said interviews that I will be doing with all the food industry BAMFs. To start the whole shebang, we have Huey Cheng, owner of the very loved Kura restaurant in East Village. Kura was recently written up in the NYTimes, and if you haven’t read it, you need to right now. It profiles Chef Ishizuka (above) so very well, accurately depicting his joyfulness and candid style of making sushi. What the NYTimes article does lack is a profile of the man who started it all: Huey. (Huey is camera shy, so here is a photo of the amazing chirashi bowl Kura offers in place of him.) Continue reading what shi said: Huey Cheng, owner of Kura and all around BAMF

New Kid on the Block – Kura’s Omakase Leaves You Feeling Happy

IMG_8528Kura
130 St Mark’s Pl
(between Avenue A & 1st Ave)
New York, NY 10009

Kura is a new Japanese restaurant on St. Mark’s that is NOT owned by the St. Mark’s Japanese restauranteur legend (who owns Soba-YaRobatayaCha-AnCurry-Ya, and Shabu-Tatsu). It’s actually owned by Huey Cheng, a fellow middle school classmate of mine from Beijing. He recently moved to New York and has been working on this venture with Chef Ishizuka (with many more to come).

Kura is an intimate sushi restaurant that doesn’t have a menu. It’s currently hidden under some scaffolding, but even without the scaffolding, the entrance is small enough that one might just walk past it. It also doesn’t have windows. All these things make it sound like a pretentiously expensive restaurant, but it isn’t. At all. Kura is modestly elegant; the smooth, matte, white ash wood decor makes the place feel homey. It’s just dim enough and small enough to feel intimate; yet, the soft warm lighting allows you to see your food clearly and the seating is arranged such that you don’t feel claustrophobic (even without the windows.)

IMG_8505
LAW took me here on Tuesday night and we tried the omakase with both cooked foods and sushi. Chef Ishizuka specializes in Osaka cuisine, which tends to be on the sweeter side. We started with a yellowtail sashimi with a light ponzu type sauce with lots of scallions. The chef includes some kind of fish skin chopped up in the mixture, which adds a little fattiness and, surprisingly, crunchiness. It is slightly sweet with a citrus aftertaste. LAW claims this is the best yellowtail he has ever had in his life.
Continue reading New Kid on the Block – Kura’s Omakase Leaves You Feeling Happy

Kotobuki, my new favorite affordable sushi place.

Kotobuki
56 3rd Ave
(between 10th st & 11th st)
New York, NY 10003

Kotobuki just opened a few months ago in the East Village, replacing Lan Japanese Restaurant.  I had never been to Lan but it was apparently quite pricey and quite tasty.  Kotobuki is also quite tasty but is pretty cheap – probably a better combination for success in the East Village area.  Kotobuki is actually a chain that was first established in 1987 and has 3 locations in Long Island.  I guess it was smart of the owner to establish a track record of success before venturing into the harsh and unforgiving restaurant world of Manhattan.

I ordered the Sushi Deluxe ($23), which was supposed to include 10 pieces of nigiri and a California Roll (they actually gave me 11 pieces of nigiri – woo!).  Having recently gone to Sushi Yasuda, I tried to keep my expectations low, especially after seeing that the decor of the place kind of reminded me of a Chipotle… but I was definitely very, very happily surprised.  The fish was suuuuuuuuuuuuper fresh and smooth.  Not a single piece had any stringy bits or parts that would not just melt in your mouth.  Tuna is usually the most obvious indicator of freshness for me because bad tuna is just really bad.  The tuna here was delicious – sweet and slightly creamy.   Continue reading Kotobuki, my new favorite affordable sushi place.