349 East 13th St (between 1st and 2nd Aves)
New York, NY 10003
The Redhead is a restaurant I’ve passed many, many times before but had never thought to walk in. It looks like a dark dive bar from the outside and frankly, the name “The Redhead” never sounded like an appetizing name for a restaurant. Butttttt… don’t judge a book by its cover right?
Eager to try something new one Friday night, LAW, H.W., T.W. and I came to check it out. It’s rated surprisingly well on Yelp and is known for its fried chicken. Can’t say no to fried chicken! We started with a couple drinks. I got the Porch Swing ($11), which is pretty much a spiked Arnold Palmer with cognac, Redhead sweet tea, fresh lemon, and mint. VERY strong. VERY delicious. Definitely exceeded my expectations.
We started with the Grilled Octopus ($12) with marinated beets, chorizo, rye, and pickled mustard. Deeeeelicious. The marinated beets and pickled mustard added a nice acidity to the almost-creamy octopus. Octopus was soft, but not too soft. Had a nice bite to it. Chorizo added a little extra flavor. All round solid dish. Continue reading Southern in EV: The Redhead