Erin Rose Bar
811 Conti St
New Orleans, LA 70112
Neighborhood: French Quarter
When I think of po’ boys, I think of lots of fried seafood and lettuce in a soft, crusty bread. It’s not my favorite. I need more flavor than mayo and fried seafood. G.B. still feels that way but only because he didn’t go with us to Killer Poboys. After much research on the Internet, I found that Killer Poboys offers some of the best poboys in French Quarter district. To get to Killer Poboys, you have to enter Erin Rose bar and weave through the drunken Nola crowd to the back. There is a room in the back decorated with all kinds of lights and signs reserved for the po’boy craftsmen.
The two men in the kitchen were both very large, jacked, and looked like they would have each owned a Harley or something. Watching them cook was very interesting. They treated their ingredients very delicately (see photo of one of them measuring pork belly on a scale).
LAW and I shared one as a snack before dinner. We got the Coriander Lime Gulf Shrimp Poboy (market price that day was $12 – expensive). The shrimp was some of the freshest I’ve had and was marinated in strong cajun-like spices and grilled to perfection. It had a nice smoky flavor and was so tender, sweet, and juicy. Delicious. Continue reading