42-35 Main Street
I. Love. Dumplings. So. Much.
Dumplings are my ultimate comfort food I think. Especially the handmade kind where the skin is not too thin nor too thick… where the skin has this amazing stretchy, chewy texture. Machine-made skin is so boring compared to handmade. It’s just thin. And just thin is never good. Handmade can be thin yet have so many other qualities. But poorly handmade skin where it is so thick it’s like bread is also no good. It’s hard to find a good dump. Ranking would probably be:
Handmade Thin Skin > Machine-made Thin Skin > Handmade Thick Skin
Okay now that you understand the skin, onto the fillings. The best fillings are ones that are not too fat or lean (GOTTA GET ‘EM JUST RIGHT), that have an ingredient combo that when cooked, excretes a juice worthy of having as a standalone soup. My mom makes the best dumplings. The skin is not too thin or thick, the fillings not too fat or lean, and sized just right so you pop one into your mouth all at once each time – maximizing the juice intake. Continue reading