80 Spring St
(between Crosby St & Broadway)
New York, NY 10012
The first time I came to NYC as an “adult,” I was a college sophomore rebelliously skipping Friday classes to make the 5-hour trek to the big city. The only meal I distinctly remember having was at Balthazar. We went for dinner and I remember it feeling super NYC… busy, trendy, with a hint of stuffiness. I hadn’t returned since…until Y.N. invited me to join her and L.N. for brunch. LAW and I decided to go for the bread (they have a bakery next door known for its baguettes) and for the company, of course.
Y.N. read my mind and asked if we could share the bread basket ($21.00). L.N. was on the same page and had apparently already asked for a bread basket… on the house. L.N. manages a number of restaurants in NYC, including Dos Caminos (which I need to check out), so he has the hook-ups. For a bakery that supplies so much bread to numerous restaurants and cafes in Manhattan, I expected more from Balthazar’s bread basket. It wasn’t bad. The croissant was buttery and light. The pecan sticky bun was fresh and properly glazed. The golden raisin walnut bread was dense and flavorful. But nothing stood out… the breads weren’t particularly moist, chewy, soft, or crusty. The bread wasn’t hot or cold. It was room temperature. Really nothing to write home about. Continue reading Balthazar, a NYC Classic for Brunch