243 E 14th St
(between 2nd Ave & 3rd Ave)
New York, NY 10003
The Winslow is a very special place. You can feel it when you walk in. You can sense that someone cares deeply about the place. Maybe it was because I was biased when I walked in. I knew that Jeff Winslow was a bartender at Hibernia and had saved up money for a decade to open his dream place. But there’s something incredibly charming about the place. It maintains a small town bar feel with the warm wooden décor, but also has a New York snazzy edge because if you look closely enough, everything is very deliberately picked and well designed. Just look at the stools. The subtle curve of the wooden seat sits on top of four elegant legs. Not your standard wooden stool.
V.S. introduced me to Jeff one night when we were all getting drinks there. At night, the place gets bumpin’ with old hip hop tunes and endless gin cocktails to sample. I was told that I had to come and try their food sometime. I brought M.B., Y.N., and L.S. one Saturday for brunch. Brunch in NYC is a normally a nightmare that involves long waits, lame eggs benedicts, and watered down mimosas. Winslow had none of that.
The lack of a wait might just have to do with the fact that it is still very new and unknown to most. I almost don’t want people to read this post so I can continue to enjoy brunch without a wait. But that’s just selfish… Continue reading Duck Confit Hash at The Winslow, A Top 5 Brunch Item