Happy 3.14159265359.. Day! I’m not normally nerdy enough to celebrate the day (let’s be real now, the true reason I don’t celebrate is because I actually don’t love pie – minus Pearl’s summer blueberry pie… two and a half months away from my tummy). I don’t love desserts and I rarely bake because I don’t like to measure things, which generally causes a disaster in baking. But my team at work celebrates the day so I felt obliged to participate. I decided to make a no-bake pie to minimize failure.
This recipe is super duper easy. All you need is:
- 32 oreos ish (if someone steals one or two while you’re cooking, you’ll live)
- two packs of JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- half a stick of butter (melted)
- 2 cups of milk
- 1 8 oz. tub of Cool Whip (go with extra creamy)
As I don’t bake very often, I don’t have any of the right tools. I read online that it’s easiest to crush oreo cookies in a food processor but why would I have one of those when I have knife and hammer skills? As you can see, I laid out Oreos in a ziplock bag and hammered them into crumbs. A lack of resources inspires innovation, guys. Do as you like as long as you break the cookies up. Continue reading Pie for Pi Day! Oreo Crust Triple Layer Chocolate Pie…
I’ve mentioned Luzzo’s pizza quite a few times but have yet to write about it … until now.
211 1st Ave
(between 12th St & 13th St)
New York, NY 10003
For most people, pizza is usually delivered in a large cardboard box with various 5x5x5 coupons stuck to it. It usually comes at an ungodly hour when there are few options left. This changed for me when I moved to NYC and tried Ovest Pizzoteca, Luzzo’s sister restaurant. I started craving this pie like no other, and would drag people to go with me anytime we wanted to go out for a “nice meal” at an affordable place that is still cool and hip. Unfortunately, Ovest somehow was not able to sustain a consistency and frequently burned their pies so much that I feared for my health and ate only the toppings. LUCKILY, it’s sister Luzzo, is just as good/better really and always consistent.
Both restaurants serve neapolitan style pizzas, which has two main differences that set it apart from “American” Pizza-Hut-Papa-John style pizzas. The first is the texture and thickness of the crust. Luzzo’s pizza is thin and slightly crispy at the bottom, but soft on top. The end crust is very light and fluffy, and almost a little puffy. If you like really crispy thin-crust pizza, I would suggest you check out Posto or Otto because Luzzo’s is nice and chewy. American pizza tends to be thicker and softer all around, hence giving it the ability to fold in half and fit in a frat boy’s mouth in one bite… Continue reading Why Luzzo’s is great and I don’t care if you are a hater.
9401 Glenwood Ave
Raleigh, NC 27617
After having chips and cheese, thick buttered toast, salad with bacon bits and poppy dressing, a gigantic prime rib steak, and mashed sweet potato… I had this Chocolate Chess Pie. I wish it was less syrupy but the crust was absolutely amazing. It was like a Graham crust in texture but tasted like a butter crust.