212 East 10th St (2nd Ave)
New York, NY 10003
Quick post for a place that deserves a quick bite. Madame Vo is one of two new vietnamese restaurants to open in East Village this year (the other is Hanoi House). I promise to try Hanoi House soon to do a comparison, but first up we have my review of Madame Vo. Full disclosure, I actually got the two mixed up because my instafeed was blowing up with photos from both places. I wanted to go to the one that had the pho with a massive bone marrow in the bone – turns out that one is Hanoi House…
Nonetheless, I went to Madame Vo twice within two weeks.
The vietnamese coffee ($4) tastes like chilled, melted coffee ice cream. It was good, very tasty, but definitely more of a dessert than a beverage.
The summer rolls ($9) with shrimp, vermicelli, lettuce, chive, and basil are high quality. The rice paper skin was not overly soft or hard – perfectly chewy. Shrimp was cooked just right – tasted just lightly poached. It’s a bit pricey for what you get, but definitely higher quality than the usual summer roll.
LAW hates soup noodles (it’s odd) so he got the grilled pork chops ($16) which came with a side of crab cakes and rice. Given all the buzz around the pho, I was pretty certain my dish would win. Looking back, LAW may have won this one. That pork chop was so damn delicious. It had this scallion oil all over it. It was perfectly marinated and charred. Paired with a side of daikon + carrot pickles, it was tres tasty. Crab cake was kinda random. A weird pairing in my opinion. I would rather them get rid of it and lower the price of the dish. Continue reading
Bo Ky Restaurant (or New Bo Ky Restaurant)
80 Bayard St
(between Mulberry St & Mott St)
New York, NY 10013
Y.P. wanted pho. I don’t have Vietnamese food very often for some reason… not too sure why because I love pho and love this one whole roasted fish dish that you pick at and wrap in rice wrappe sheets – anyone know what it’s called? I was going to be in the Financial District area so looked up the best pho place in the area and found Bo Ky.
The restaurant reminded me of those typical Chinese fastfood places in Hong Kong where people slurp up their wonton noodle soups in suits, leave cash on the table, and head back to their busy lives. We came on a weekday for lunch and the place was surprisingly packed with mostly solo diners. You are expected to share tables and to leave as soon as possible.
I didn’t actually see pho on the menu, though everything they had was “pho-like”. They had a number of other noodle dishes, as well as some appetizers such as the Salted Water Duck, which I saw many order. People came in as regulars and ordered without even looking at the menu. I felt pretty n00by needing a menu and taking more than 3 minutes to decide. I ended up getting the Cambodian Noodle Soup ($5), which had a typical pho-like broth (supposedly made by simmering beef bones, oxtails, flank steak, onion, ginger, and spices) but instead of the usual condiments, had pork slices, shrimp, and fish balls with half-cooked bean sprouts.