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Pepe Giallo: Branzino

Pepe Giallo
253 10th Ave
(between 24th St & 25th St)
New York, NY 10001

 

I had this fish for the first time in Santorini. This was the most expensive type of fish on the island because it is apparently the most tender and moist. That of course also has to do with how good the chef is… Just had this fish last night at a small, hidden Italian place in Chelsea. Though not rated very well on Yelp (3.5 stars), I thought it was actually pretty good. The fish was very fresh and grilled with lemon and sea salt. Simplicity was what I was in the mood for and it was what I got. Continue reading Pepe Giallo: Branzino