349 East 13th St (between 1st and 2nd Aves)
New York, NY 10003
The Redhead is a restaurant I’ve passed many, many times before but had never thought to walk in. It looks like a dark dive bar from the outside and frankly, the name “The Redhead” never sounded like an appetizing name for a restaurant. Butttttt… don’t judge a book by its cover right?
Eager to try something new one Friday night, LAW, H.W., T.W. and I came to check it out. It’s rated surprisingly well on Yelp and is known for its fried chicken. Can’t say no to fried chicken! We started with a couple drinks. I got the Porch Swing ($11), which is pretty much a spiked Arnold Palmer with cognac, Redhead sweet tea, fresh lemon, and mint. VERY strong. VERY delicious. Definitely exceeded my expectations.
We started with the Grilled Octopus ($12) with marinated beets, chorizo, rye, and pickled mustard. Deeeeelicious. The marinated beets and pickled mustard added a nice acidity to the almost-creamy octopus. Octopus was soft, but not too soft. Had a nice bite to it. Chorizo added a little extra flavor. All round solid dish. Continue reading Southern in EV: The Redhead
58 East 1 St
New York, NY 10003
Seafood, seafood, seafood. I often crave great seafood but rarely find places worth going to a second time. I’m not too sure I would go to Prima again but the food was pretty amazing. Prima is a tiny restaurant hidden on 1st and 1st. The space is tiny. The seats are tiny. The food is tiny too. But the food is deelicious and incredibly fresh. Think Upstate but with a nicer ambiance. And instead of beers at Upstate, you order cocktails at Prima. I ordered the Prima Mimosa ($10), with Little Blanc, Raspberry Puree, Yuzu Juice, Rose Water, and Prosecco. The drink was light, sweet, and slightly tart, like a grown-up sweet tart.
For our apps, we shared the crab cakes ($14) with radish, pickles, and tartar sauce, and the octopus ($14) with aromatic oil, nicoise olives, feta, and preserved lemon. The menu said crab cakeS so I left it that way in my description, even though in my photo it clearly displays a singular crab cake. Sure, the cake was good and filled with way more fresh crab meat than flour but $14 for a tiny tiny cake is a bit too much, don’t you think? Particularly because the crab cake wasn’t anything special. I can get that at any decent seafood chain. The octopus, on the other hand, was worth trying. Octopus is often too rubbery but when made right, is chewy and tender. The preserved lemon, a common Indian condiment, added more than just a slight acidity, as a fresh lemon would. Preserved lemons are intensely lemony, almost like a lemon syrup without the sweetness.
Continue reading Prima, seafood and cocktails on first and first.