337 E 10th St
(between Avenue B & Avenue A)
New York, NY 10009
I had a slice of Gnocco’s pizza a few months ago when we needed just a snack before drinks at Evelyn, a new “mixology” bar a street over. I was ravenous so wolfed down my slice and thought it was one of the best slices I’d had, comparable to my absolute favorite Luzzo’s. A week or so later, I practically dragged L.C. over, along with B.A., E.C., D.T., and A.P., because I wanted to share my delight in finding a new go-to pizza place in our part of town. This second time around, no less ravenous than last time but far more in the mood to formally critique my food, I found Gnocco just a tad disappointing. We shared some pizzas and pastas and left feeling pretty good, but not Luzzo-tastic.
Pictured above is the Al Salame Piccante ($14.95) with fresh mozzarella, tomato sauce, and spicy hot salame. We shared two pizzas as a group and this was one I suggested because it was the one I had tried before. The mozzarella was melted but still slightly springy. It was not too salty, which was fine, because the salame provided the perfect meaty savoriness to the pizza. The edges of the salame were crisp and burnt – delicious. Tomato sauce tasted fresh and was liberally applied. Crust was… good. Crust may have been the only sub-par item compared to Luzzo’s. It was floppy the way I like it but it was not chewy enough. It didn’t have the springy texture that Luzzo’s crust always has. Continue reading Gnocco, exploring Alphabet City.