Tag Archives: negima

Yakitori Totto, a midtown gem.

Yakitori Totto
251 W 55th St, 2nd floor
(between Broadway & 8th Ave)
New York, NY 10019


Midtown is a bore.  It’s where people work and where tourists comb through on their way to Times Square and a Broadway show.  The only time you’ll ever catch me willingly headed towards that direction is when I’m heading to Totto Ramen (which I still have yet to blog because I don’t have good enough photos to do this place justice!!) and its sister restaurant, Yakitori Totto.  I recently had lunch at Yakitori Totto and already can’t wait to go back.  The food is great and they have that cool lit up egg display (see above)!  Yakitori, technically means chicken skewer in Japanese, but also refers to all skewered foods in general.  I would definitely come for lunch over dinner because they have an amazing special that gets you three yakitori over a bowl of gleaming white rice, salad, and miso soup, all for $9-$12.  For dinner, you have to order individual yakitori for $3-$5 each (though you do get many more yakitori options).

I present to you the Yakitori Don with negima, a type of yakitori that is made with chicken (thigh in this case, I believe) and scallions.  A light layer of yakitori sauce is brushed onto the chicken, adding to the already flavorful, tender, and moist chicken.  I was googling yakitori sauce recipes and it seems that real yakitori sauce is made by boiling chicken bones, soy sauce, sake, sugar, pepper, scallions, garlic, and ginger.  No wonder it is so damn fragrant… Continue reading Yakitori Totto, a midtown gem.