351 East 12th Street (between 1st and 2nd Ave)
New York, NY 10003
I haven’t been this psyched about a restaurant in a while (The Bao aside, of course). I didn’t know what I wanted to eat but wanted something new and great. I was looking for an unconventional place with unconventional food. Ducks Eatery happened to be exactly what I was looking for. The menu is like a blend of comfort soul food with Southeast Asian flavors. Very, very interesting. And surprisingly very, very good.
T.W. and I both had the Watermelon Gimlet ($12) with watermelon, gin, lavender, and lime. Very light and refreshing.
We all shared a couple appetizers. FIrst up is this Smoked Duck Salad ($13) with black rice, pomegranate, apple, and black garlic. The pomegranate and apple added a great tartness and crunch to the almost creamy, smokey duck. Black rice was a really interesting addition. It was a little sweet and chewy, which rounded out the dish quite nicely.
These are the Smoked Mussels ($14) with chili oil, house cultured smoke butter, and toast with maple and chive. Also H.W.’s favorite appetizer of the night. The smoked mussels were pretty damn intense. Slightly fishy, very smokey, and bathed in a flavorful oily sauce. It was a serious flavor trip. Continue reading Ducks Eatery: Soul food meets Southeast Asian flavors
After Florence, we took a train to Rome and immediately picked up a rental car to drive south to the Amalfi Coast (don’t worry, we wrap around after the Amalfi to Rome). On our way to Amalfi (which is only a three hour drive), we stop in Naples because to visit the birthplace of one of our favorite foods: pizza.
LAW looked up the grittiest little pizza place in Naples for us to stop by for a pie: Antica Pizzeria E Friggitoria Di Mateo (Via dei Tribunali, 94). The place is consistently rated as one of the best, oldest, and most authentic pizzerias in town. The website is in Italian so I could only look at the pictures and it looks like Bill Clinton has been. If it’s good enough for Bill, it’s good enough for me. The place was literally a hole in the wall in a tiny alley.
LAW stayed in the car while I rushed to buy the freshest pies that were coming out of the oven. Two euros a pie. The pie was super simple with just tomato sauce and a piece of mozzarella (that fell off in this photo I think). The crust was very, very chewy, but not as puffy as my favorite from good ol’ NYC Luzzos. The rest of the pie was very thin, soft, and floppy. The tomato sauce tasted like fresh tomatoes mashed up into a pulp with some seasoning. Truly the origins of what pizza is today! Continue reading Italia Week: The Amalfi Coast! (and Naples)