Tag Archives: meringue

Bouchon Bakery: Lemon Tart and more

Bouchon Bakery
10 Columbus Cir, 3rd Floor
(between W Central Park & Broadway)
New York, NY 10019

 

Bouchon apparently means “stopper” in French.  Not quite what I was expecting out of such a pretty word.  Bouchon?  Bouchon.  I could say it all day.  Boooo-shaaaungg.  Beautiful, just beautiful.

 

This lemon tart was equally beautiful.  The crust was not too sweet and was crumbly, which is only ever good when it is a crust (crumbly cookies?  No, thank you.).  The gooey lemon center was probably more tart than expected but only because I always tend to prepare myself for the worst: overly sweet pastries.  Why would you get a lemon tart if you wanted something super sweet?  Bouchon understands me.  The tart was very lemony, creamy, and had a nice sharp zest to it.  The top was covered with a  fluffy marshmallow meringue.   Continue reading Bouchon Bakery: Lemon Tart and more