10 Columbus Cir, 3rd Floor
(between W Central Park & Broadway)
New York, NY 10019
Bouchon apparently means “stopper” in French. Not quite what I was expecting out of such a pretty word. Bouchon? Bouchon. I could say it all day. Boooo-shaaaungg. Beautiful, just beautiful.
This lemon tart was equally beautiful. The crust was not too sweet and was crumbly, which is only ever good when it is a crust (crumbly cookies? No, thank you.). The gooey lemon center was probably more tart than expected but only because I always tend to prepare myself for the worst: overly sweet pastries. Why would you get a lemon tart if you wanted something super sweet? Bouchon understands me. The tart was very lemony, creamy, and had a nice sharp zest to it. The top was covered with a fluffy marshmallow meringue. Continue reading Bouchon Bakery: Lemon Tart and more