Tompkins Square Bagels
165 Avenue A (between 10th and 11th St)
New York, NY 10009
My go-to bagel spot is Ess-A-Bagel on 1st Ave and 21st street. And one really only needs one bagel spot in their life. This is why I had yet to venture to Tompkins Square Bagels, even though many East Villagers have told me about how great it is. Seemed like TSB is a lot of people’s bagel spot. One weekend, I decided to cheat on Ess-A-Bagel (yikes) to see if TSB was really all that.
The bagels are made in-house everyday. There are a ton of sandwich combinations on the board for you to pick from. Ess-A is a little more no-frills (no “Jessie Jane Roast Beef” type of sandwiches at Ess-A, you just tell them what you want in your sandwich and they make it for you).
LAW and I shared the cream cheese and lox ($8.00). Really nothing special. The lox was very mild, and almost not salty enough for the cream cheese and sesame bagel. This needed at least some capers or something to get rid of the blandness.
LAW and I also shared the BLT, which was better than the lox but still was lacking. The saltiness from the bacon helped add flavor to the overall blandness of the bagel. Iceburg lettuce was fresh and gave the sandwich a nice crunch. I think it needed more mayo, because the whole thing was just so dry.
My favorite, if I had to pick one, is this scallion cream cheese with cucumbers and tomatoes on an everything bagel. The cream cheese is NECESSARY because the bagel is just so damn dry. The salt crystals on the everything bagel is also necessary because the bagel is so damn bland. Tomatoes and cucumbers were average. Nothing to write home about.