Clinton St. Baking Company
4 Clinton St
(between Avenue B & Houston St)
New York, NY 10002
I’ve already briefly reviewed this place and like most people who have tried this place, I raved about it. I’d like to caveat that the last time I visited Clinton St. Baking Company, I had more or less just moved to NYC and had yet to try the myriad of brunch places around. And gollyyyyyy does NYC have a LOT of brunch places. This time around, CSBC was not so yummy, particularly compared to a place like Prune. Also, if you plan on checking out CSBC on a weekend, be prepared to wait 2 hours. I would say that is the standard… I’ve been told that some have waited even longer during peak hours, which are from 10-2pm. I recently went again on a weekday with a few out-of-towners* and only had to wait about 45 minutes…
They are most well-known for their pancakes, and I’d have to say, they probably do have some of the best pancakes in the city.
They are fluffy and thick (not the crepe-like kind) and have that nice glazed exterior from a heavily buttered pan. Don’t be fooled by the syrupy looking blueberries… They taste very fresh and are not too sweet at all. For those of us with a stronger sweet tooth, the pancakes are served with a warm maple butter that is seriously delicious. I don’t even like pancakes that much but felt that these were worth ordering and probably the only thing worth ordering. We were all savory-dish types so we ordered the pancakes to share – something I would definitely suggest as I could never eat an entire order.
Continue reading Clinton St. Baking Company – not so good the third time.
64 Greenwich Ave
(between 7th Ave & 11th St)
New York, NY 10011
(also 2 other locations in Lower East Side and Williamsburg)
I was never particularly fond of meatballs before living in NYC. Meatballs always reminded me of dry and limp cafeteria spaghetti – not exactly something I would seek out. But after moving to NYC, I found that the Meatball Shop was the talk of the town. As a very open-minded eater, I was eager to change my mind about meatballs and checked out the Meatball Shop as soon as I could. The first time I went, we waited 2 hours for a table… don’t worry, this was before they had opened any other locations. I’ve been to all three locations now and will say that the original Lower East Side one has been lacking in quality since the opening of the other two locations… not sure why. The West Village and Williamsburg locations are great and much bigger.
Okay I know, I should really start with a meatball photo but one of my favorite things about the Meatball Shop is their market salads. They switch it up… every week maybe? The one pictured above is probably my favorite: butter lettuce, almonds, radicchio, sunchoke, clementines, and sherry vinaigrette. If you think about each ingredient… they are all very intensely flavored and so the combination could either go really wrong, or so so right. The butter lettuce was soooo tender and leafy! I now know why they are called butter lettuce because in their prime state, they really feel like they melt in your mouth… like butter. Almonds are always a welcomed addition to anything… it gave the salad a great crunch and nutty context. Radicchio is slightly bitter and almost a little spicy sometimes. I actually barely tasted them in this salad but I’m sure they added to the complexity of the salad. This was my first time having sunchoke and wow, was it amazing. Sunchokes are knobbly and funny looking… kind of like twisted ginger roots. They were boiled or maybe blanched just so that they had the consistency of a very chewy potato. They were slightly creamy… and had slight sweet and nutty undertones. They went very well with the almonds and butter lettuce. The clementines were the sweetest I’ve had (nothing like those awful sour and dry ones you find in most supermarkets) and the sherry vinaigrette just bonded all the flavors together. I. LOVE. THIS. SALAD.
Here is a close-up of a classic beef ball with spicy meat sauce. See how juicy and tender it looks on the inside? You have the option of picking the type of ball you want and the type of sauce (see menu photo on top). Having tried all of the balls and almost in every ball-sauce combination possible, I find that the classic beef ball and spicy meat sauce is my favorite.
Continue reading The Meatball Shop