Tag Archives: jean-georges

Interesting AND Tasty: A Delicious Ladies Lunch at Jean Georges

Jean-Georges
Jean Georges
1 Central Park West
New York, NY 10023

HI GUYZ! It’s been awhile since I’ve done a real blog post. Going to try to get back at it now that the weather is nicer and I’m less inclined to stay home and cook (follow my instagram @whatshisees to see my daily cookeries!). Today’s blog post is from a recent Ladies Lunch I went to with the lovely K.C, B.J., and J.N. As I mentioned in my Betony post, going to fancy restaurants is fun for me in the same way going to a museum is… I admire art and creativity. I usually don’t go for a really satisfying, tasty meal (given that my favorite foods consist of dumplings, noodles, and pizza… you can see why). Luckily for me, Jean Georges ended up being both beautiful and very, very tasty.

Jean-Georges
If you’re a chronic bruncher or lunch-deal-hunter, you probably know that Jean Georges has one of the best lunch deals. Where else can you go to a Michelin star restaurant for a $48 meal? The $48 lunch deal is a 2-course meal. Any additional “courses” costs $24. We each had two courses and added an additional dessert course because, well, because! And looking back on my journey, it was well worth it. Anyway, let me begin to describe my culinary journey at this fancy pants place.

Bread: Decent. Just decent. The sesame bread was my favorite because it was light and very, very sesame-y (do you like my descriptors?) The bread definitely wasn’t as  good as at Betony. I’m going to Bouley next week where the free bread is supposed to be awesome. That’s the only reason I’ve been dying to go! #bread4lyfe

Jean-Georges
Our meal started with a little amuse bouche featuring a trio of different flavors and textures. Starting clockwise is a tiny bit of soup, a roasted portabello mushroom, and a swirl of smoked salmon. Every item was pretty unique and flavorful, but didn’t really go together. I feel like each was meant to stimulate a different taste profile on my tongue… to get all my taste buds wired and ready to go. Good job Mr. Amuse Bouche. It worked.

Jean-Georges
This… this… might be my favorite uni dish of all time. And I’ve had a lot of uni things. B.J. and I ordered it for our first course. It is a trio of Santa Barbara urchin (only the best) over a thick slab of butter, on top of toasted black bread. It’s topped with the most amazing flakes of sea salt and a tiny slice of jalepeno. Oh, and there’s yuzu somewhere in there. The ginormous slab of urchin was sweet and creamy, only to be made more creamy and delicious with the butter. The yuzu added a nice citrusy kick to the creaminess, and the jalepeno added a little bit of heat at the end of your bite. The toasted black bread was a nice addition to help soak in some of the flavors. Honestly, just so much YUM in my mouth. AND THERE WERE THREE OF THEM!!!!!!!!!!!! Continue reading Interesting AND Tasty: A Delicious Ladies Lunch at Jean Georges

ABC Kitchen, Apps over Entrees.


ABC Kitchen
35 E 18th St
(between Broadway & Park Ave)
New York, NY 10003

 

ABC Kitchen is one of those staple NYC restaurants that everyone recommends to their out-of-town friends because it is a safe recommendation.  It was opened by a famous chef, Jean-Georges, and it boasts a cool NYC vibe with its rustic wooden farm chic decor.  The kitchen uses only fresh organic and local ingredients, which is all the talk now.  It also has a cool concept as it is attached to its own furniture store that sells all the furniture and kitchenware that the restaurant uses, forcing you to pay attention to not just your food, but also the $55 ripple porcelain plate that your food sits on.  Its pricing is also standard NYC pricing for a decently “nice” restaurant, with entrees ranging from $18 to $37 and appetizers ranging from $6 to $17.  As you can tell from the large price ranges, the menu is pretty large and so I didn’t post about ABC Kitchen until I had been there twice, once for dinner and once for lunch.  I’m going to combine the dinner and lunch items so you get a larger survey of their food (you’ll notice the change in lighting in the photos).

This is the Roasted Carrot and Avocado salad ($14), probably my favorite item on their menu.  I got it both times I was there because it is so unique and really defines the restaurant for me.  The salad features a large handful of fresh greens with roasted carrots, fat slices of avocado, crunchy seeds, a dollop of sour cream, homemade garlicy croutons, and a citrus dressing.  The roasted whole carrots (each about 5 inches long) were caramelized and exceptionally sweet.  The ingredients are reminiscent of a simplicity and charm of the “countryside” yet when combined, produces the complexity that you would expect of a stylish NYC restaurant.  The textures are crunchy (croutons and seeds), soft (avocado and sour cream), and leafy (greens), while the flavors are sweet (carrots) and sour (citrus).  Yum!

This Chicken Liver Toast ($10) was from their Market Table section of the menu.  Their menu items consist of quite a few “toast” options, including a Roasted Kabocha Squash toast and a Crab Toast.  My friend is really into liver pates so we chose the chicken liver, even though I am a bit wary of chicken liver because bad chicken liver has a horrible, horrible, gamey and iron taste.  Thankfully, ABC Kitchen’s chicken liver was quality; it was very creamy and smooth and was not as dense as most pates.  Despite the fact that it was lighter with almost a mousse-like consistency, the kitchen slathered on the pate really thickly and so was still too dense for me.  The bread, though had a nice crisp crust and soft interior, was not nearly as thick as I would’ve wanted it to be.  I ended up supplementing my pate with the bread basket because the pate was just so overwhelming.  I’m a bit of a liver pansy though; I imagine that if you were a diehard Liver Lover, you would wolf up the toast with relish, like Y.P. did. Continue reading ABC Kitchen, Apps over Entrees.