Tag Archives: japanese tofu

Homemade Stir-fried Japanese Tofu


I love Japanese Tofu (日本豆腐). Despite it’s name, it is actually a Chinese tofu made with eggs and soy milk. They are sold in tubes in Chinese supermarkets and are much more expensive than regular silken tofu – for good reason. The eggs make the tofu particularly smooth and silky and the extra protein makes it slightly more filling than traditional silken tofu. I also love the slightly eggy flavor. This was my first time making it and I’d like to say it was a success! Continue reading Homemade Stir-fried Japanese Tofu