Tag Archives: hot dog


IcelandOkay, maybe not the ultimate, but I think pretty close to it. LAW, G.B., N.T., and I spontaneously decided to go to Iceland over Easter weekend. We left on a Wednesday night and came back Monday night. In our typical way of travel, we jam packed the days with as much as possible. Since most of you actually reading this post are probably also planning to go to Iceland, I’ll share with you our itinerary first and then go into the food. Since this isn’t a travel blog, I won’t go into details about the specific sites. But I think the schedule we did will help you plan. If food is all you’re here for, skip ahead!

IcelandFirst of all, Iceland was amazing. If you’re on the fence, I hope I push you over to the other side so that you go. The place is unlike any other that I’ve been to. Crazy weather, endless waterfalls, miles and miles of Mars-like terrain – do go. Here’s my itinerary, which I think was pretty efficient and allowed us to see most things available from Reykjavik.

IcelandDay 1
Rented a car from the airport and drove to Reykjavik (where our hotel was). On our way to Reykjavik, we stopped by: small town where former U.S. troops hung out, The Blue Lagoon (2-3 hours of hanging out in a geothermal pool, very cool), and The Bridge Between Two Continents (yes, that’s what it’s actually called), which is a bridge that connects the North American and Eurasian tectonic plates. This is probably the most efficient way to spend your time because all of this stuff is on the way to Reykjavik.

Day 2
The Golden Circle, which is a loop that takes you to multiple iconic sites. We saw the Thingvellir National Park, Gulfoss Waterfall (epic), Geysir, and Kerio (a volcanic crater lake – underrated).

Day 3
Drove along the southern coast and saw two beautiful waterfalls off of the highway, the Seljalandsfoss and Skogafoss. Both are awesome in their own way. One has a beautiful LOTR-esque path behind it that you can walk through. Another is hidden behind a narrow canyon. You literally hike through and immediately find yourself standing up against this epic waterfall. After these two waterfalls, head towards the town of Vik (which isn’t that cool) but is right by the awesome Mýrdalsjökull glacier.

Day 4

We did a day hike at Glymur, which leads you to the highest waterfall in Iceland. If you’re into more treacherous hikes, I would definitely do this one. We forded many rivers and hauled ourselves up the mountain using various ropes and chains drilled into the mountain. I would recommend taking a picture of the map at the start of the hike because the trail gets a bit confusing.

Day 5
Hung out in Reykjavik. Went to the best rated cafe (Reykjavik is supposed to have really good coffee) and ate our way through the day.


Japadog, take two.

30 St Marks PL
(between Cooper Sq & Astor Pl)
Manhattan, NY 10003

Here’s Japadog’s second chance. I came here almost a year ago when it first opened and wasn’t too impressed. We were actually taking F.H. and A.H. to Soba-Ya but got there 15 minutes before it opened for lunch so needed to kill some time. Japadog is right around the corner and happens to open slightly earlier than all the neighboring restaurants – smart. Continue reading Japadog, take two.

Fancy Hot Dog Party

I’m not that much of a party pooper.  I did in fact celebrate July 4th like any good ol’ American.  I also watched Katy Perry dance around on stage in an American flag dress… it was interesting to say the least…  Anyway, when deciding what we should do, the first thing that came to my mind was obviously what we should eat.  What’s American?  Hot dogs!  We also wanted something that would provide some sort of entertainment, and not purely sustenance.  What’s fun?  A challenge!  LAW, P.Y., D.T., and I had a Fancy Hotdog Party followed by some button smashing on an old N64.  We each designed and made our own type of hot dog and shared it with the group, culminating in a glorious sausage fest (not that kind).


While the rest of us were in the kitchen prepping all the ingredients, LAW stole the ingredients and made hors d’oeuvres.  Here I present to you his creations: 1) Rosemary Triscuit, pepperoni, mozzarella, olive oil, and red pepper flakes; and 2) Rosemary Triscuit, guacamole, and sour cream and onion potato chips.  Both were deeeelicious.  Guac + sour cream and onion was surprisingly amazing together.  Then again, what isn’t good with guac?

Hence, I decided I wanted to make a GREEN MACHINE for no particular reason other than the fact that I wanted to use avocados and wanted a cool name for my dog (clearly not very creative here).  I bought limes because they were on sale and are green.  I also bought jalapeños because they are green and would add a nice kick to my flamin’ hot dog.  I turned the avocado into guac with some raw onions, lime juice, and salt.  I topped the guac with fried jalapeño peppers.  When you fry jalapeños, they tend to get a little sweet.  Unfortunately I didn’t have sugar, otherwise I would have used it to add even more sweetness.  Sugar also helps to caramelize the peppers.  Since LAW stole my guac for his crackers, I stole some of his bacon… no longer a Green Machine but definitely tastier.

Continue reading Fancy Hot Dog Party

Brown Paper Packages Tied Up With String …

These are a few of my favorite things!  Valentine’s surprise from my favorite person included some of my very favorite foods.  You’ll start to notice that I particularly love starch-wrapped things.  Dumplings, hot dogs, sandwichs, lobster rolls, all kinds of buns, burritos, tacos, burgers etc. – I love ’em all!


‘Twas a hodgepodge dinner of…


Baohaus: Birdhaus Bun
238 E 14th St
(between 2nd Ave & 3rd Ave)
New York, NY 10003

Baohaus is a tiny restaurant that boasts a lot of swag.  There are usually 3 people working, the bao-man (man who makes the actual bun), the stuffer, and the cashier.  They play a lot of old school hip hop music and have swagalicious bao-art up on the walls.  Check out my older post about the place for more info.  Of all the baos, this one is my fav.  Fried chicken with spicy seasoning, salt, cilantro, crushed peanuts, and taiwanese red sugar.  Taro fries on the right are also deeeeelicious, if you truly love taro that is.  If you’ve only had taro bubble tea, you don’t know what taro actually tastes like.  I suggest you get your butt over to Baohaus and check out these fries.  They are starchier than the average potato, maybe more like a yucca, and have a distinctly sweeter flavor.  The fries are served up with a side of “Haus sauce,” which is a garlicy peanuty sauce.


Luke’s Lobster
93 E 7th St
(between 1st Ave & Avenue A)
New York, NY 10009

Luke’s Lobster is a tiny shack in the East Village (also in many other locations) that serves up some fresh Maine lobster rolls with trendy sodas like Ginger Root and Sarsaparilla.  The owner was a savvy investment banker who left the industry to pursue his true passion: lobster.  His father provides all the lobster, already cooked, from the family seafood processing company in Maine. Continue reading Brown Paper Packages Tied Up With String …

Japadog: Terimayo Dog (their signature)

30 St Marks PL
(between Cooper Sq & Astor Pl)
Manhattan, NY 10003


Very yummy toasted bun with not-so-special-dog, topped with teriyaki sauce, mayo, and seaweed.  Overall, mediocre and surprisingly not that “unique” tasting.  I barely noticed the teriyaki sauce and seaweed.


I brought this dog home before eating it so it had cooled down significantly.  I’ll definitely give the place another shot because of all the raving reviews I’ve read about it … yeah, that’s what a good rep can do for you, give you a second chance.