601 Lexington Ave
(between 52nd St & 53rd St)
New York, NY 10022
This is a late post, as you can tell from my box. I went with some coworkers on Valentine’s Day for lunch because we decided that since we were indulging in chocolate all day, might as well go all out with a heavy, greasy grilled cheese for lunch. I rarely order grilled cheeses because I feel like it’s something I make quite well myself. It’s all about having good bread, decent cheese, butter, and a panini press. The last time I ordered a grilled cheese was when I was at Thomas Keller’s Bouchon Bakery, and everyone knows that is a must-try. It turned out good but just as good as my own… anyway, I gave Melt Shop a try since I love specialty restaurants.
E.D. and I both ordered the Truffle Melt ($7.95) with havarti, arugula, cracked black pepper and truffle oil on sourdough. I remember distinctly it was freezing that day because the guy working the takeout window kept closing the window as soon as someone placed their order. Nonetheless, he was very cheery and told me to have a sweet valentine’s day. Continue reading