We ran out of soy sauce so I had o improvise my marinade for the pork butt. I used salt, brown sugar, Sichuan chili pepper, sesame oil, and some Lao Gan Ma crispy chili sauce to marinade the butt. Sautéed the meat until medium and removed from heat. Then sautéed green beans with garlic and a bit of salt. Once the beans were almost done, I threw in the meat to stir fry together. Cooked until green beans were soft and the meat was still tender.