Tag Archives: greek

EONS: The Greek Chipotle

Eons
EONS
633 2nd Ave (34th St)
New York, NY 10016

Chipotle… meets the Greek Gods and makes Greek babies. And by babies I mean food. And by Chipotle makes Greek food I mean a restaurant called Eons copied Chipotle’s healthy/fastfood model and made a Greek version of it. And it was deeeeeliicioussss!

EonsEONS just opened up not too long ago in the land of the bros (Murray Hill). Like Chipotle, you choose a base (pita, rice, or salad), pick your protein (chicken, lamb, steak, pork, shrimp, salmon, or octopus – lots of options!), pick your sides (gigante beans, lentil salad, beet salad, etc.), add a spread (tzadziki, eggplant, hummus, garlic spread, etc.), then add as many salad-y things you want (cucumber, tomatoes, olives, etc.). Other than the seafood proteins, your meal will cost less than $10.

Eons
And your meal will look beautifully colorful like this. Here I ordered the brown rice base with slow roasted pork (very juicy and soft), EONS salad (which includes farro, cucumbers, tomatoes, mint, and parsley), beet salad, olives, and roasted baby eggplant spread. The meal was filling yet light, flavorful but not too salty. My body felt amazing after. All the ingredients are just very fresh and simple – something I’ve loved about Greek food but was never able to access it so easily and quickly as from EONS. Continue reading EONS: The Greek Chipotle

Taverna Kyclades: love me some good seafood in EV

Taverna Kyclades
Taverna Kyclades
228 1st Ave
(between 13th St & 14th St)
New York, NY 10009

FISH! FISH! FISH! I’m so happy that a great, affordable seafood place has opened in the East Village. Taverna Kyclades is a casual seafood restaurant that just opened up where Tepito and David’s Bagels used to be. I used to think that spot was cursed (bad feng shui or something) because the restaurants there never stay long. Three restaurants have occupied that spot in less than two years. I’ve never been interested in trying those restaurants because their reviews have always been super mediocre. Taverna Kyclades opened up late last year, a sister restaurant to the eponymous restaurant in Astoria. The original one in Astoria is so popular that people line up for hours on the weekends to get a taste of the fresh seafood.

Taverna Kyclades
Lucky us, the East Village location has not gained that much popularity yet. LAW and I came on a Tuesday evening and only had a 15 minute wait (still wildly impressive for a weekday).

Taverna Kyclades
This is the free bread that they give out. AMAZING baguette – crusty, soft, chewy – toasted with olive oil and spices. Huge plus in my book for starting the meal right. I would come just for this bread and wine if I could get away with it.

Taverna Kyclades
When you come, you MUST get this. This is the Octopodi: charcoal grilled Mediterranean octopus ($15.95). Prior to this, the best grilled octopus I had had was at Pylos, also a really, really great Greek restaurant. Pylos is a bit fancier. It has prettier decor, nicer plates, prettier wine glasses, etc. Also has really great octopus. But this octopodi was phenomenal. It was even more tender than the one at Pylos and had an addicting smokey finish. It was a bit simpler than the one at Pylos, which had a caramelized balsamic glaze. This one was just drizzled with olive oil and some simple herbs. Continue reading Taverna Kyclades: love me some good seafood in EV

Pylos, a Greek gem in the East Village

PylosPylos
128 E 7th St
(between Avenue A & 1st Ave)
New York, NY 10009

PylosStarted with this glass goblet of some Greek wine that the waiter suggested. I told him I like my wines like how I like Beyonce – full bodied, which is exactly what this wine was. Great for a cold spring night.PylosOur meal began with complimentary piping hot soft pita with creamy hummus on the side. This is something I would pay for as an appetizer. It tasted even better because it was free.

PylosWe ordered the Htapothi Scharas ($16), a classic grilled, marinated octopus with a balsamic reduction sauce and capers. It is the most expensive appetizer on the menu but is so highly recommended by all Yelpers that I had to get it. And they were so right. The octopus was DELICIOUS. Continue reading Pylos, a Greek gem in the East Village