Tag Archives: garlic

Eating My Catch: Fishing for Fluke in Brooklyn

Seaqueen VII
2250 Emmons Ave
Brooklyn, NY 11235

This past Saturday, I got up at 4:50AM and got on the train at 5:20AM to Sheepshead Bay to board the Captain Steve’s Seaqueen VII. J.P. organized this lovely morning trip (that I almost didn’t go to until I found a Groupon deal for half the price: $35 for two, instead of $35 for one). Nothing against J.P. or fishing at all, I’m just really not a morning person. I grumpily made my way to the boat and complained about my hurting stomach and stinging eyes (my symptoms of lack of sleep).


My sleepy fingers were not excited about touching these little guys until… the first catch of the day was made. An experienced young fisher caught a 26 inch fluke. The entire boat erupted in loud cheers. In 20 minutes, cheers were happening all over the boat as more and more people caught fish. If your fluke is 19 inches or longer, you get to keep it and take it home. I started to wake up because I realized I could be bringing home dinner. That would make my trip worth it. I started trying and about two hours later, I caught something. It was a pathetic 10 inch little guy.


As small as this looks, this is actually my second catch. I only made two catches on Saturday, but the second one made the cut at a full 22 inches! My roommates on the trip, LAW, H.W., and S.S., were probably all selfishly (sel-fish-ly?) happy because they knew we would have a fresh catch for dinner. Continue reading

Manchurian Cuisine

东北人家
东北人家 (Dongbei/Manchurian People’s Home)
Restaurant Chain in China

Dearest NYC readers, this post is going to be somewhat irrelevant for your weekend restaurant search. This post is less of a review but an introduction to northern Chinese cuisine. Dongbei, previously Manchuria, is the most northeastern region of China. It shares a border with Russia, Mongolia, and Korea. The cuisine is rarely talked about in the US and I think that should change. Here in NYC you have your Cantonese, Shanghainese, Sichuan and maaaybe even Yunnan food. All are very different, by the way. Dongbei or Northern or Manchurian food is another major type of cuisine that is probably one of the least pretentious ones. Because the weather can get extremely cold in the region, the cuisine is very substantial, hearty and uses LOTS OF GARLIC. Northerners also eat a lot of delicious carby foods, aka. my kind of foods. Pictured above is the waiting area of the Dongbei restaurant we were at where you get free sunflower seeds and are encouraged to toss the shells on the ground. Love China.

东北人家    东北人家
Chinese cornbread. It’s denser, grainier, and less sweet than what we think of as “southern” cornbread in the US. My dad hates eating it because it was the only carb he had growing up during the Cultural Revolution in China. I, a first world child, grew up eating jasmine rice and so relish the meals where we have cornbread. This is a panfried version.

东北人家
Wo Wo Tou, or directly translated as “Nest heads” … go figure. This is a steamed version of the corn bread. Often sweeter, and chewier because of its shape.

东北人家
Crispy “Hand-Pulled” Pancake. It’s like a scallion pancake with more layers and no scallions. Greasy, crispy on the outside, and chewy on the inside, this pancake is addicting as hell.

东北人家This is a classic one. Braised Pork with Vermicelli. The pork is cooked until extreeeemely soft, giving the soup a nice porky flavor. Wilted winter cabbage adds sweetness to the soup. Fat clear noodles soak up the soup. You eat the pork, cabbage, and vermicelli, AND drink the soup. Continue reading

Healthy Brunch Alternative: Hummus Place

Hummus Place
109 St. Marks Pl
(between 1st Ave & Avenue A)
New York, NY 10009

 

I wanted something healthy, but not a salad nor sandwich nor sushi.  I didn’t want to wait in ridiculous lines for an eggs benedict but also didn’t want a bad brunch.  After much debate (per usual), LAW and I decided to try Hummus Place right in St. Marks.  I knew that hummus was healthy and I read some good things… my main qualms were that I couldn’t imagine having hummus as a meal…  and LAW really wanted to try this place and I was in a disagreeing mood… but he won this one. Continue reading