Tag Archives: fusion

Traif: Asian Influenced Tapas & Bacon Donuts =O

Traif
Traif
229 S 4th St
Brooklyn, NY 11211 (South Williamsburg)

I had been wanting to go to Traif for a long time. It’s consistently rated as one of the best places to eat in Williamsburg (4.5 stars on Yelp O.O and wow two billyburg restaurants in a row for me). Traif is a “new American” restaurant that serves up tapas with Asian and bacon flavors. It is also known for its bacon donuts – that curiosity alone was enough to entice me…

Traif
I started with the Rude Little Pig cocktail, which is made with lapsang-infused tequila orange liqueur, and a pomegranate bacon rim. Can’t say it’s particularly amazing but it was a pretty stiff drink. Bacon rim sounds better than it tasted. You couldn’t really taste it at all. It was actually pretty annoying to have to deal with bacon crummies in my drink. This start aside, everything else was pretty great.

Traif
We were gifted a sweet potato-y soup from the chef. Super delicious. So creamy and vibrant – the perfect little taster to get the taste buds going for the rest of the meal. By the way, I didn’t note all the prices and the menu changes pretty frequently. Just know that each dish is about $11-$20 ish.

Traif
Toasted spaetzle with roasted mushrooms. TBH, not the biggest fan of spaetzle because of how grainy it tastes. It’s the same reason why I can’t stand whole wheat pasta. Brown rice, whole wheat bread, anything else really I’m all for. Something about grainy noodles just doesn’t make sense to me. They should be al dente, not grainy. Anyway, of all the spaetzles of the land that I’ve had, this is pretty good, I guess. Cant go wrong with cheese and mushrooms. Continue reading Traif: Asian Influenced Tapas & Bacon Donuts =O

Fushimi: French inspired Japanese food

Fushimi
Fushimi
475 Driggs Ave (right off of the L train in Williamsburg)
Brooklyn, NY 11211

Doesn’t look like NYC right? Fushimi is a gigantic restaurant (in NYC terms) tucked a couple streets behind the Bedford Ave stop on the L train in Williamsburg. I wouldn’t have known about it had I not been invited to sample their menu recently. I brought LAW along with me who also played Mr. Photographer for me. And let me tell you, it was quite an experience. 

Fushimi
The place is decorated like a lounge. Red and blue lights everywhere. I was told to ask for Sunny when I got in. So I did, and the hostess said, “you must be Tiffany,” as she curtsied/bowed to me. Service is serious. We waited for a couple minutes before Sunny showed up in a tight-fitted suit. 

Fushimi
He brought us to our table, which was in a booth with red tassels that hung off the top rim of the ceiling. The decor was very stereotypically “Asian” – I almost felt like I was in Hong Kong at a mafia-run lounge. Sunny had the chef prepare us a special menu that included some specials they planned to debut over Mother’s Day weekend. The food is fusion, which is often way too sweet and drenched in sauces for me. Fushimi was different, and was less fusion than French-inspired Japanese food. Sunny also explained that a lot of people tend to think of Japanese food as just raw fish, which he tries to dispel through Fushimi’s menu. Fushimi’s menu is therefore mostly cooked food. Something Sunny hopes will appeal more to Westerners or older folks who are not used to eating raw foods.

FushimiAll the menu items are Japanese inspired but certainly don’t stay within the realm of Japanese food. LAW started with the West Meets East cocktail ($10), which is a whiskey based cocktail that is very, very strong. Definitely a good deal given the quality of the drink.

Fushimi
I started with the Yuzu Citrus Martini, which is a deeeelicious girly drink. Yuzu is a citrus fruit commonly used in Japanese cuisine. It kind of tastes like a grapefruit and mandarin orange hybrid… very great for a cocktail because the bitterness cuts out the alcohol flavor.

Fushimi
Our food adventure begins with the Prawn Frites ($15) with coconut and macadamia crusted jumbo prawns and homemade lemon tartar sauce. The side salad was dressed in a yuzu wasabi vinaigrette.

Fushimi
The prawns were ginormous. The photo doesn’t do it justice because you have nothing to compare it to. The prawn was sweet, tender, and very meaty on the inside. I couldn’t really taste the macadamia crust but the coconut added a nice flakey texture to the crust. Good stuff.

Continue reading Fushimi: French inspired Japanese food