159 Graham Ave
Brooklyn, NY 11206
I know. It’s been for. ever. I could give you some bullpoop excuse about how I’ve been really busy and feel soooo bad for not writing about all my recent food adventures, but the truth is the reason I haven’t posted in a long time is because I recently switched jobs and for the first time in my life am super happy and with what I’m doing (it’s sort of food related!) and no longer feel the need to find another way to do something I care about. That being said, now that I’m more settled in, I hope I’m better about updating because I’ve been eating at some bomb butt places lately. Win Son as the most recent!
H.K., my truest Brooklynite friend, somehow was able to convince me and K.C. to trek to East Williamsburg on a school night (I’m a brat). And it was totally worth it. Win Son is a new Taiwanese-American restaurant opened up by Josh Ku and Trigg Brown (former sous chef at Upland). The food tastes and looks like homemade Chinese food – no frills, just good, with a lot of the same ingredients used over and over again.
Marinated Cucumbers ($5) with garlic and cilantro and A TON OF THEIR AMAZING FRIED GARLIC THINGS. Simple and amazing. Simply amazing.
Oyster Omelette ($11) with A TON OF THEIR AMAZING FRIED GARLIC THINGS. Oysters are whole and fresh – still mostly raw even. Legit.
Pan-griddled Pork Buns ($9) with scallions and chili vinaigrette and A TON OF THEIR AMAZING FRIED GARLIC THINGS. This might have been my favorite thing from the night. The chili vinaigrette is slightly slightly spicy, slightly sweet, slightly acidic. Super nomz. Skin is not too thin nor too thick. Pork is tender. Snaps for these buns. Continue reading Win Son: new Taiwanese joint that is def worth a try
641 10th Ave (45th St)
New York, NY 10036
I was invited to try Hell’s Chicken last week and accepted immediately because who would give up an opportunity for fried chicken? The restaurant also prides itself it making gluten-free fried chicken. I’m the last person to be drawn to gluten-free but I can imagine some of my readers’ ears may perk up at the sound of that. So off I went! I brought LAW along with me so we could try more foods. The restaurant is in – surprise, surprise – Hell’s Kitchen where there are very few options for good Asian food. Keep this one in mind next time you’re stuck there (because there’s no good reason to linger around there).
We started with a Korean classic: Japchae ($10 + $2 with beef, pork, or shrimp). Japchae is like the Chinese rice noodle and beef dish (干炒牛河) except its noodles are made with sweet potato glass noodles. The Hell’s Chicken version is on the sweeter side and has a strong kick from all those scallions. I’m no japchae connoisseur so can’t tell you how authentic it is, but it was good. Continue reading Hell’s Chicken: G-Free Fried Chicken & the Best Bibimbap in NYC
163 1st Ave (10th st)
New York, NY 10003
I’ve been wanting to come to Fuku since I first heard that David Chang was creating a restaurant solely dedicated to fried chicken sandwiches. I… love… chicken sandwiches. And I’ll let you in on a secret. Every time I go home to Beijing, I have a list of restaurants I always have to hit up, ranging from my favorite peking duck to THE GREATEST spicy fried chicken sandwich ever from KFC. Yup, KFC. Those of you from Beijing will understand. KFC does not have it on its US menu. They call it the Zinger burger. The sandwich consists of a big, thick piece of dark chicken thigh meat fried to perfection, a smear of mayo, and a light sesame bun. It’s amazing. Just take my word for it.
Anyway, that was for context. In my mind, Fuku was benchmarked against my glorious Beijing fried chicken sandwich.
LAW and I came around 1:30pm this past weekend. Fuku is only open from 11-4 Wednesdays through Sundays. The place was packed with Asians. Maybe everyone else is benchmarking against Beijing KFC too?
I ordered everything on the menu sans alcohol: 1 spicy chicken sandwich + 1 Koreana (Fuku’s newer off-menu spicy chicken sandwich with daikon radish) + 1 fuku salad + 1 french fries + 1 seltzer water.
God I was excited. H.W. had visited a few days earlier and said it was the BEST THING he’s had in NYC. People waited HOURS in line when the place first launched mid June. Continue reading Fuku: David Chang’s take on the spicy chicken sandwich
349 East 13th St (between 1st and 2nd Aves)
New York, NY 10003
The Redhead is a restaurant I’ve passed many, many times before but had never thought to walk in. It looks like a dark dive bar from the outside and frankly, the name “The Redhead” never sounded like an appetizing name for a restaurant. Butttttt… don’t judge a book by its cover right?
Eager to try something new one Friday night, LAW, H.W., T.W. and I came to check it out. It’s rated surprisingly well on Yelp and is known for its fried chicken. Can’t say no to fried chicken! We started with a couple drinks. I got the Porch Swing ($11), which is pretty much a spiked Arnold Palmer with cognac, Redhead sweet tea, fresh lemon, and mint. VERY strong. VERY delicious. Definitely exceeded my expectations.
We started with the Grilled Octopus ($12) with marinated beets, chorizo, rye, and pickled mustard. Deeeeelicious. The marinated beets and pickled mustard added a nice acidity to the almost-creamy octopus. Octopus was soft, but not too soft. Had a nice bite to it. Chorizo added a little extra flavor. All round solid dish. Continue reading Southern in EV: The Redhead
Fried Chicken, Fries, Dirty Rice, Mashes Potatoes, Gravy, Biscuits, Iced Tea… Had to try the staple Durham fast food before I left. Though I question the decision to have it before the flight home… Grease and grease and grease… I still stand by Chinese KFC. Best fried chicken you’ll have.
325 5th Ave
(between 32nd St & 33rd St)
New York, NY 10016
Best fried chicken you could have. I especially love the spicy one. Very fried. Very tasty. Quite spicy. Do not have more than once a month though if you want to maintain the level of salivation before each BonChon meal. This greasy beast can get a lil nasty.