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Shi’s Kitchen: Braised Chili Fish (Dou Ban Yu)

Dou Ban Fish
Man, Chinese New Year came and went so quickly. CNY is one of my favorite holidays because it brings together all my close friends and forces us to stuff our faces. It’s like Thanksgiving where the only purpose is to eat (and be thankful) but with better food (sorry).

So, on Chinese New Year, you pretty much HAVE to have a whole fish because of the Chinese saying “年年有余” or “every year you will have a surplus”. The word for “surplus” sounds like the word “fish” so… we eat fish to ensure that we’ll have more than enough to eat for the rest of the year (the culture really does revolve around food). You also can’t finish the fish (to show that there is, in fact, a surplus).

Dou Ban Fish
On the morning of my Chinese New Year party, I went to HK Supermarket in Chinatown and picked up a Live Striped Bass. The fish monger helped me gut and scale the fish so I didn’t have to attempt the mess at home. Continue reading Shi’s Kitchen: Braised Chili Fish (Dou Ban Yu)