Tag Archives: crab

Seoul Garden: great for raw crab and naengmyun (cold noodles)

Seoul GardenSeoul Garden
34 W 32nd St (between Broadway and 5th Ave)
New York, NY 10001

I have to admit, I had been to Seoul Garden a number of times before, each time because I was too impatient/hungry/hangry to wait in line at another place. Seoul Garden was always THAT restaurant for me: good enough to eat at but not great enough to ever be a real choice. It always struck me as a restaurant of mediocrity, one that didn’t have more ambitious goals than providing solid, comfort Korean food (nothing wrong with that). So you can imagine my surprise when I got invited to dine with them recently… are they rebranding? New chef? New management? Someone is clearly trying! I grabbed LAW and we headed over to Ktown to check it out.

Turns out, I had been ordering incorrectly this whole time. I asked to have all the best items on the menu and was served dishes I had never ordered at Seoul Garden before. There were a few things that I had that night that were incredible and absolutely worth going back for.

First: the banchan. Banchan are small dishes that all Korean restaurants serve (complimentary!) as appetizers. It’s like getting bread before your meal except you’re getting all kinds of things like different kinds of kimchi, other veggies, squid, steamed egg, etc. Seoul Garden provided the usual with one particular amazing dish…

Seoul GardenLittle fish with fried sweet potato chips. The salty, chewy fish paired with the sweet, crisp sweet potato made for a mouthwatering combo. This was truly a great banchan that got my appetite going. I had never seen this before either. Plus points for creativity. The rest of the banchan below were more of the usual suspects:  Continue reading Seoul Garden: great for raw crab and naengmyun (cold noodles)

Lan Larb: pretty damn legit new Thai restaurant

Lan Larb
Lan Larb
637 2nd Ave (between 34th and 35th street)
New York, NY 10016

Murray Hill is completely over saturated with Thai places, most of which I qualify as TOTS (take-out Thai standard – as in decent pad thai, pad see ew, and basil rice). I rarely order anything else because TOTS places don’t have much else to offer that is good. I miss dishes like steamed lemongrass fish, phat kaphrao (this spicy stir fried ground pork with lots of basil), and LARB. Luckily, a place called Lan Larb opened up near my place. I generally think that if you name your restaurant the name of a food, you are damn good at making that food. Decided to check out the larb!

This (above) is larb. Larb is actually a Laotian dish of minced meat, fish sauce, lime juice, roasted ground rice, and lots of sweet raw onions. It was delicious here. The dish has a great combo of sweetness from the fish sauce and onions, acidity from the lime, and spice from the… spice. The roasted rice was delicious and added a great crunch. I could totally just have this with a bowl of rice and be very, very happy.

Continue reading Lan Larb: pretty damn legit new Thai restaurant