Tag Archives: Cocoron

I get my salmon sashimi fix at Soba-Ya. Yes, at a noodle restaurant.


Soba-Ya
229 E 9th St
(between 2nd Ave & 3rd Ave)
New York, NY 10003

Soba-Ya is, of course, known for its soba.  They market themselves as a Japanese noodle restaurant and proudly display this anonymous quote on their homepage: Sobaya’s handmade noodle … sheer joy!  Soba is a gluten-free buckwheat noodle that when made correctly, is supple, slightly chewy, and retains an earthy flavor.  Gluten is a crucial ingredient because it is what holds the dough together and gives it its springiness.  Without gluten, the dough can easily become very dense… ever had a bad gluten-free loaf?  Yeah, you know what I’m talking about then.  It is very difficult to make great soba, which is probably why it is so expensive to have good soba in New York.  The noodles are usually served on a bed of ice with a chilled, light dipping sauce on the side, or in a warm noodle broth.  The photograph above is of the Kamo Seiro, soba with duck dipping sauce.  This is a combination of the two aforementioned serving methods as the noodles are not cold, but are room temperature, and the dipping sauce is piping hot.

Yes, yes, the soba is great but the real reason I come to Soba-Ya all the time is for this:

Continue reading I get my salmon sashimi fix at Soba-Ya. Yes, at a noodle restaurant.

Cocoron: Kimchee Pork Dipping Soba

Cocoron
61 Delancey St
(between Eldridge St & Allen St)
New York, NY 10002

 

Best soba I have ever had.  Hands down.  My issue with soba has always been that the flavors were too bland.  Cocoron is a tiny tiny Japenese soba restaurant (literally only seats 12) that serves up anything but bland soba.  The dipping soba comes with a very al dente, cold tray of soba and a pot of broth that sits over a fire.  You dip the soba into the broth for each individual bite.  At the end of the meal, you get a little pot of soba water (nutritious water that was used to boil the soba) to mix with your leftover broth and you drink it as a soup. Continue reading Cocoron: Kimchee Pork Dipping Soba