25 Bond St
(between Livingston St & Fulton St)
Brooklyn, NY 11201
ANOTHER ramen place I needed to try. I needed to try it so badly I was willing to trek all the way into Brooklyn for it, and not Williamsburg I tell you, DOWNTOWN BROOKLYN. So far, I have tried Totto, Ippudo, Minca, Kambi, Hide Chan, Rai Rai Ken, and Yuji, all hyped up ramen places that battle every year to be the best (let me add that Totto doesn’t get as much love as I think it deserves). Ganso is now added to that list. It is rated 4 stars on Yelp with 84 reviews, most of which rave about the “perfectly al dente noodles” and “solid ramen” bowls. One even described the the ramen as “transcendent.” Go figure.
I came with V.P. and J.W. for a Sunday lunch. We shared the Buta Kimchi Buns ($9), which came with two buns stuffed with 9 braised pork belly, jalapeño kimichi, and spicy mayo. It only cost $4 for an extra bun (I was expecting $5). I wasn’t expecting too much from this almost conventional “pan-asian” bun filled with korean kimchi, chinese pork belly, and mexican jalapeños. Given the whole mexican korean food truck craze and the general korean-chinese mix, the concept (A.W.) of the bun seemed ordinary. BUT, I was pleasantly surprised. The pork belly had a perfect 2:3 fat to non-fat ratio. It was thickly sliced and mouth-wateringly succulent. Flavors were just right; a little sweetness and saltiness from the pork with no extra sauce (aka. actually flavored meat) and a little acidity and spice from the jalapeño kimchi. The mayo wrapped everything up in a nice creamy explosion of flavors. I really enjoyed this.
We also shared Rio’s Wings ($9), which included 6 Bonchon-esque wings. Legit tasted like Bonchon. Continue reading Ganso, Brooklyn’s ramen attempt.