Tag Archives: cheese

Making Mozzarella

Brick
22 Warren St
(between Broadway & Church St)
New York, NY 10007

Y.N. is the queen at finding food deals (did you know you could sign up for Red Mango’s mailing list and get a free froyo? Y.N. did.) and cooking classes. She invited me to a mozzarella-making class she bought on Groupon. I’ve started learning a lot more about cheese from my cheese connoisseur roommate, B.A., who used to work at Murray’s Cheese Shop, so decided to take the plunge and join Y.N., M.F., and R.C. on this cheese-capade. The class was hosted by Brick, an Italian restaurant in the heart of Tribeca. The restaurant is supposed to be medicore (according to Yelp), which may be why they are offering classes on Groupon. The class was about $34 per person with the Groupon and included 1 bottle of wine between two people, a little plate of antipasti, and enough cheese curds to make a little ball of mozzarella. Definitely not good bang for your buck but it was a fun experience nonetheless! 

We each got a bowl and two pairs of gloves to begin.


We also got a little cup of cheese curds.


This was our cheese-making teacher, Patrick. He is a senior at Fordham University graduating with a degree in Sociology. Random. His family owned a dairy farm, which is why he knows so much about cheese. He gave us a brief history of cheese while making snide and sarcastic jokes throughout. His jokes made us feel awkward but increasingly were more funny the more wine we had… Continue reading Making Mozzarella

Baguettes and Jambon Sandwiches in Paris

I know. I’ve been terrible. I’ve had a crazy month filled with lots of work, lots of studying, and lots of writing (clearly not about food). Somewhere in the midst of all that, I was able to squeeze in a one week trip to Paris with LAW. But now I’m back, and determined to get back on schedule. I’ve been in the city for over a week now and the one thing I miss from Paris the most is their baguettes. We had a full baguette for breakfast every morning, along with a croissant and a pain au chocolat. Every. Single. Morning. I learned that not every boulangerie has amazing pastries. You have to go to the ones that are packed in the morning and where the bread is constantly coming out of the oven. If you’re lucky, you’ll get a crusty, warm, springy baguette… I distinctly remember my first great baguette in Paris. We were walking along next to the Montparnasse cemetery and I took a bite out of a piping hot baguette we had just gotten off of Rue Daguerre.The crust made that amazing crackle sound every bite I took. Delicious.

In addition to baguettes, we had a lot of sandwiches. Continue reading Baguettes and Jambon Sandwiches in Paris