128 E 7th St
(between Avenue A & 1st Ave)
New York, NY 10009
Started with this glass goblet of some Greek wine that the waiter suggested. I told him I like my wines like how I like Beyonce – full bodied, which is exactly what this wine was. Great for a cold spring night.Our meal began with complimentary piping hot soft pita with creamy hummus on the side. This is something I would pay for as an appetizer. It tasted even better because it was free.
We ordered the Htapothi Scharas ($16), a classic grilled, marinated octopus with a balsamic reduction sauce and capers. It is the most expensive appetizer on the menu but is so highly recommended by all Yelpers that I had to get it. And they were so right. The octopus was DELICIOUS. Continue reading Pylos, a Greek gem in the East Village