I know. I’ve been terrible. I’ve had a crazy month filled with lots of work, lots of studying, and lots of writing (clearly not about food). Somewhere in the midst of all that, I was able to squeeze in a one week trip to Paris with LAW. But now I’m back, and determined to get back on schedule. I’ve been in the city for over a week now and the one thing I miss from Paris the most is their baguettes. We had a full baguette for breakfast every morning, along with a croissant and a pain au chocolat. Every. Single. Morning. I learned that not every boulangerie has amazing pastries. You have to go to the ones that are packed in the morning and where the bread is constantly coming out of the oven. If you’re lucky, you’ll get a crusty, warm, springy baguette… I distinctly remember my first great baguette in Paris. We were walking along next to the Montparnasse cemetery and I took a bite out of a piping hot baguette we had just gotten off of Rue Daguerre.The crust made that amazing crackle sound every bite I took. Delicious.
In addition to baguettes, we had a lot of sandwiches. Continue reading Baguettes and Jambon Sandwiches in Paris