We were told the wait was two and a half hours. We waited two full hours. And. It. Was. Worth. It.
Okonomi is a tiiiiiny little Japanese restaurant tucked away on the north side of Williamsburg. It opens from 9am-3pm on weekdays, and 10am-4pm on weekends (at night, the restaurant becomes Yuji Ramen). It serves only traditional Japanese ichiju-sansai set meals for breakfast and lunch. “Ichiju-sansai” literally means “One soup, three dishes” – aka a healthy set meal.
I was pretty skeptical with the raving reviews. How good could breakfast really be? I did my little Yelp search beforehand and saw all the photos. The food looked pretty and small – usually the opposite of how I like my food. We got there at 10:30am on a Saturday and already saw a long line forming out the door. Someone sat outside with a suitcase – that’s when you know the place is good. That person NEEDED to eat here before jetsetting off.
Two full hours later, me, N.T., B.J., and A.H. got seated across from this couple.
You can only order the ichiju-sansai (set menu) (~$30), but can choose your fish. We had a choice of Spanish mackerel, some kind of tilefish, and a sashimi over rice bowl. I got the Spanish mackerel, which is pictured here along with all the other dishes. (FYI those flowers were real :)) Continue reading →
229 S 4th St
Brooklyn, NY 11211 (South Williamsburg)
I had been wanting to go to Traif for a long time. It’s consistently rated as one of the best places to eat in Williamsburg (4.5 stars on Yelp O.O and wow two billyburg restaurants in a row for me). Traif is a “new American” restaurant that serves up tapas with Asian and bacon flavors. It is also known for its bacon donuts – that curiosity alone was enough to entice me…
I started with the Rude Little Pig cocktail, which is made with lapsang-infused tequila orange liqueur, and a pomegranate bacon rim. Can’t say it’s particularly amazing but it was a pretty stiff drink. Bacon rim sounds better than it tasted. You couldn’t really taste it at all. It was actually pretty annoying to have to deal with bacon crummies in my drink. This start aside, everything else was pretty great.
We were gifted a sweet potato-y soup from the chef. Super delicious. So creamy and vibrant – the perfect little taster to get the taste buds going for the rest of the meal. By the way, I didn’t note all the prices and the menu changes pretty frequently. Just know that each dish is about $11-$20 ish.
Toasted spaetzle with roasted mushrooms. TBH, not the biggest fan of spaetzle because of how grainy it tastes. It’s the same reason why I can’t stand whole wheat pasta. Brown rice, whole wheat bread, anything else really I’m all for. Something about grainy noodles just doesn’t make sense to me. They should be al dente, not grainy. Anyway, of all the spaetzles of the land that I’ve had, this is pretty good, I guess. Cant go wrong with cheese and mushrooms. Continue reading →
Attention fellow friends who love cute little non-traditional brunch places: I have found your next brunch spot. It’s just off the L train in Williamsburg. House of Small Wonder is a pseudo European cafe with Japanese influences. You all know my opinion of eggs bennies and scrambled eggs (rarely worth the trek out for brunch unless you’re Prune) and my deep love affair with Japanese brunches (see Sakamai and Shabu Tatsu). House of Small Wonder is another Japanese inspired brunch place to add to the list. Its menu consists of both “euro” items like sandwiches (e.g. fig+brie+apple sandwich, salumi arugula sandwich), croissant french toasts, and croque madames, as well as Japanese inspired dishes like Okinawan taco rice, tsukune don (meatball + rice), and sashimi zuke don (sashimi + rice).
It’s decor is also the cutest! You basically enter a little greenhouse with a REAL LIVING TREE in the center of the restaurant. Every wooden surface, faded piece of art, pot of plant, and trendy diner (see B.J. in this one) is Instagram worthy. K.C., B.J., R.Y., and I got to the restaurant before it even opened (10am on weekends) to ensure we got in without a wait.
We each started with the Lavender Latte ($5). This is one deliciously smooth, creamy, latte with a hint of lavender. It has just the right amount of sweetness to feel like a real latte and not a dessert. I give it 10 out of 10 points for warming me physically and emotionally (lots of feelings were expressed at this brunch <3). For those looking for more of a boozy brunch experience, they also offer a cocktail list with concoctions such as fizzy pear, lavender lemonade, and tipsy latte. K.C., B.Y., R.Y. – next time we do boozy?
K.C. and I both ordered the Sashimi Zuke Don ($15), which consisted of soy sauce marinated sashimi of the day, avocado, sweet mushrooms, sesame, and egg served over sushi rice. The ratio of toppings to rice was perfect. Every bite was like a perfect bite of sushi really. The quality of fish was solid (not the highest grade but also zero fishiness). The rice was great. Highly recommend. Continue reading →
Now try not to think about the song while you finish reading my post. It’s going to be difficult. This catchy catchy (that wasn’t a mistake, it is in fact catchy catchy) tune was written and performed by my talented musician friend, Brad Go, and shot by the one and only LAW+Hags! I tagged along during the location scout and after a tiring afternoon of sitting in sofas and lying in beds, we ate at the awesome Ikea Restaurant.
Pictured above is my tray of delights. Clockwise, we have a simple salad, honey mustard and ketchup, Dryck FlÄder (Elderflower drink), Swedish Meatballs, Crack Pie, Fork and Knife, Ikea Furniture Shopping List, and Lingonberry Juice.