242 Mott St
(between Houston St & Prince St)
New York, NY 10012
V.P. told me this is her favorite restaurant in the city. I find that few people in New York can come up with a singular favorite place so I figured I had to check it out. There are two locations, one in the Jane Hotel in the West Village and another in Nolita. While waiting for a seat with D.C. and M.X., I saw a waitress walk past with a delicious deep jungle green colored beverage. She saw the way I looked at it and said, “It’s the cucumber juice. You have to get it.” And so I did ($4.50). The juice was surprisingly lightly carbonated and almost a little fermented tasting… like kombucha. Don’t know how I feel about it though it did taste refreshing. The menu also boasts a number of yummy sounding teas, such as Iced Mint Tea and Turkish Green Tea. Things to try next time.
M.X. ordered the Brie with Apple ($7.25) which came with a toasty warm piece of rosemary foccacia. Brie was just okay. Slightly hard for a brie and a little blander than most. Particularly compared to the brie I had in France which was hyper sharp. Unlike the brie, the apples were way too soft. They were almost mushy like apple sauce. I expected a crisp, sweet and tart apple, like a Fuji or a Gala, to go with the brie. The bread was good.
D.C. was lame and had eaten with his other friends already so just had a Blueberry and Almond Friand ($4.00). A friand is a small french cake made with almond flour and eggs. I didn’t get to try it but D.C. seemed to enjoy it…
This was the “must-have” item on the menu: the Avocado Toast with lemon juice, olive oil, and chili flakes on seven grain toast ($7.25). Like many people before me, I agree that the toast is way overpriced. I make this all the time at home, especially when avocados are in season. Yes, it was creamy and delicious with a slight acidity and kick. Yes, the bread was thick, sturdy but soft, and deliciously toasted. But $7.25 for toast is hard to justify.