Tag Archives: blogger

SakaMai for Tabelog’s Blogger Event!

OLYMPUS DIGITAL CAMERASakaMai
157 Ludlow St
(between Stanton St & Rivington St)
New York, NY 10002

As some of you may know, I was invited to be a judge for Tabelog, a Japanese restaurant review site that is huge in Japan and just starting to make its mark here. The reviews and ratings are generated by aggregating information from the top X amount of bloggers in a given area. The ratings are therefore meant to be more legit. “For Foodies By Foodies” is the idea. I wonder if the reviews will be lower or higher than average Yelp reviews… food bloggers are definitely more critical than the average Joe, which makes me think reviews will be harsher on Tabelog. On the other hand, bloggers also are more likely to be friends with folks in the restaurant business or be invited to blogger events, after which they are almost required to give higher ratings.

OLYMPUS DIGITAL CAMERAFor example, Tabelog hosted a blogger meet and greet at SakaMai, a newish Japanese restaurant in LES that opened earlier this year. The entire restaurant was taken out for this private, excluuuuuusive event. I felt pretty boss rolling in with my plus one, Y.N., getting handed a fresh deck of business cards Tabelog graciously made for all of us, and having my photo taken like a celebrity. Okay, my head may have been in the clouds at this point, but I really felt great having my blog be recognized and found!

But back to my point. SakaMai provided us with an open bar of all kinds of sake, wine, beer, and cocktails, along with seven dishes to sample (or stuff your face with if you’re me…). As I am writing this, I feel pressure to give all praise to SakaMai because Tabelog paid for my gluttony that night. But I assure you, dearest readers, I will not. I will only be telling the truth because ultimately, I want my blog to be truthful and helpful.

OLYMPUS DIGITAL CAMERADish 1: Carrot Puree with dashi gelee and summer truffle. The puree was naturally sweet from the carrot. Dashi is a simple broth or stock that typically serves as the base for miso soup. It’s meant to be fragrant and light, which is probably why I didn’t taste it. The carrot puree was quite strong and overpowered any other flavors. Summer truffle was beautiful to look at but also overpowered by the carrot. Continue reading SakaMai for Tabelog’s Blogger Event!