Saxon + Parole
(between Bleecker St & 1st St)
New York, NY 10012
“New American.” What does that even mean? When I think New American, I think of foods like mashed potatoes with truffle oil and roasted turkey with kumquat cranberry sauce (which Saxon + Parole actually had on their Thanksgiving menu). Wikipedia has a great definition:
New American cuisine is a term for upscale, contemporary cooking served primarily in restaurants in the United States. Combining flavors from America’s melting pot with traditional techniques, New American cuisine includes ethnic twists on old standbys, Old World peasant dishes made from luxury American ingredients and molecular gastronomy.
Old World peasant dishes made from luxury ingredients with a little spherification here and there. Sounds about right. As you can probably tell, I’m not the biggest fan of New American. I’m always down for a new take on a traditional food (see Mission Chinese) but when stuff is added just for the sake of making it seem more upscale, it gets lame. Anyway, not saying Saxon + Parole is lame at all, because it was actually pretty good. I just had a bad feeling about the place when I walked in and saw the stable-esque decor, minus the smell of horses. It’s where bobos (bourgeois bohemian) like to put on their birkenstocks and sip on their free trade coffee bean espresso after a decadent but “humble” meal. Continue reading Saxon + Parole, bobo’s paradise.