Steamed Eggplant with Dipping Sauce

This is probably the healthiest way to eat eggplant. Usually cooking eggplant requires a ton of oil because it sucks it right up. For this dish, you just steam it and make a dipping sauce. I fried up some chili and garlic, added some soy sauce, black bean sauce, vinegar, and a bit of sugar. The steamed eggplant is sweet and mild, pairs well with a spicy sauce.

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