Spicy Conchiglie Pasta with Sichuan pepper and Taco seasoning

Chinese, Mexican and Italian… This little experiment did not turn out strange at all because all the flavors blended well. I seasoned the ground pork with taco seasoning while I cooked it with garlic and onions. Added mushrooms and Roma tomatoes and cooked until quite juicy. Finally added Sichuan chili powder and simmered until pasta was ready.

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