Spicy Conchiglie Pasta with Sichuan pepper and Taco seasoning

Chinese, Mexican and Italian… This little experiment did not turn out strange at all because all the flavors blended well. I seasoned the ground pork with taco seasoning while I cooked it with garlic and onions. Added mushrooms and Roma tomatoes and cooked until quite juicy. Finally added Sichuan chili powder and simmered until pasta was ready.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>