First time making this. Was also a litttttttle tipsy when I was cooking so just threw a bunch of things together. Luckily it turned out well! Marinated short ribs with some soy sauce, brown sugar, and cooking wine. Then sautéed the meat until the outsides were all browned (medium rare). Added the tomatoes and got a nice juice that mixed well with the rib sauce that was forming from the marinade and the rib fat. Once the meat was about medium, still somewhat soft and chewy, I threw in some garlic to give it a little kick. Turned off the fire soon after before the garlic browned because I wanted the taste of fresh garlic with the ribs. Then voila! Bon appetite!