277 E 10th St
(between 1st Ave & Avenue A)
New York, NY 10009
I came wanting to try their brunch because they have things such as Biscuits & Gravy and Shrimp & Grits. I’ve clearly been going to North Carolina too much lately. We went on a weekday when Y.P. was visiting and found that they only served brunch on weekends. I should’ve known. The lunch menu is far less interesting (mainly just sandwiches) but we were committed and so we stayed.
I ordered the Lemon Basil Vinaigrette Three Herb Chicken & Sautéed Kale ($9), pictured above. The bread was great – crusty and soaked in olive oil. The chicken and kale were surprisingly cold. Completely cold. It took a couple of bites to adjust because I was expecting a warm sandwich… I ultimately enjoyed the sandwich and liked the subtle flavors of garlic and herbs but will probably not order this again.
The highlight of the meal was definitely the fries. We ordered a side of Italian Fries, which included Parmesan Rosemary Fries, Basil & Roasted Garlic Aioli ($5). The fries were so savory and tasty with bits of sharp parmesan flavor in every bite. I love that they kept all of the potato skin because it gave each fry a thicker texture on the skin side which fried very nicely.
E.C. ordered the Pork Banh Mi ($9), which I imagine isn’t super authentic – given that the Brindle Room doesn’t do any other Asian foods. Xe May, one of my favorite Banh Mi places, is also right across the street from this restaurant, so do not think E.C. made the wisest decision. He seemed to like his sandwich nonetheless.