Boyfriend made this last night for our “mid-autumn moon festival” celebration. It took about 2.5 hours to make, most of the time allotted to having the meat cook in the oven. It was definitely worth the time because the meat was so soft and the skin ever slightly crisp. He had used a made-up marinade of soy sauce, sugar, chili pepper, olive oil, random spices, and leftover red wine from the weekend. ‘Twas yummy.