Normally when I have ramen it is when our refrigerator is empty and we are out of frozen dumplings. This hierarchy has nothing to do with taste because I LOVE Shin ramen- I just try to be healthy. This past weekend, we decided to “splurge” and make an extra delicious pot of ramen, filled with yummy ingredients such as mushrooms, tofu, scallions, baby bok choy and poached eggs. It was definitely worth it. You really can’t go wrong with ramen.