Marinated Beef Shank and Broccoli

Used soy sauce, brown sugar, garlic, and a little bit of Chinese cooking wine to marinate the beef shank. I learned that shank is the leg part and so is usually pretty tough. Did not know this when I bought it… So to tenderize the meat, I added some corn starch to the marinade. Worked like a charm. Added some chilies and black pepper with the broccoli.

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