To continue the Sakamai love, a couple weeks ago, Sakamai graciously invited me to a party they were hosting for Hoppy, a Japanese beer-like drink that just launched in the US. The party was super interesting … unlike any party I had ever been to! There were small bites (by Sakamai’s Executive Chef, Akiyama-san) and drinks paired with performances by a Japanese comic storyteller and a traditional enka singer (?!). How many of you have been to a party like this? #blogperks
Hoppy tastes like a light, sweet-ish wheat beer (my kind of beer) though is technically not a beer because it doesn’t have purines… not really sure what that means but apparently purines are super unhealthy (can cause metabolic diseases like gout?!) and exist in all beer (watch out, America – beer bellies aren’t the only side effects from beer). It’s low carb and low cal and often spiked with shochu, making it much stronger than it seems. I’m excited for the day NYC’s bros go to bars and scream “HOPPY!!!!!!!!” to the bartenders when they order rounds of Hoppy for their fellow bros. Gotta love the name (at one point we all cheered “HOPPY!” at the party – it was amazing.)
The food we had was delicious. If you ever find yourself hosting a fancy party with a budget and need hors d’oeuvres (yup, had to google the spelling for that one), skip the usual catering and beg Sakamai to cater for you (I have no idea if they even offer this service). The bite sized food we were served were all delicious. This here is a chicken meatball.
Hoppy’s owner, Ms. Mina Ishiwatari, even showed up to this party. She’s the third generation owner of the company – pretty cool family business if you ask me.
You can get your own taste of Hoppy at Sakamai, Azasu, Wasan, and Kenka. Check it out because it’s new and you can say you tried it before it became a thing.